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Wow, this has been an awesome experiment!
Last June, I ordered 50 Blue Nile fingerlings and released them into my small garden pond to grow for the summer, while I researched and designed an Aquaponics system for my basement.
Because my system was being set up outside our wine cellar door, directly in the path my husband takes all the guests to pick out a wine for dinner, I needed the system to "look nice". Also, our interior basement door will not accommodate passage of an IBC. (See my block wall in posts above.)
With my system started, I counted and sized 49 tilapia as I moved them indoors in early Oct. (It snowed the next week!) I did some things right, and now know I can do some other things better.
First, I was struggling with the need to transfer my initial school of tilapia indoors before they got too cold outside, so my set up was rushed and not fully cycled. That was overcome as the plants began growing and I just did water changes to keep good chemical levels until it balanced out. It was very helpful that I kept a log with both my tank readings and general observation. I RECOMMEND EVERYONE KEEP A LOG STARTING OUT.
So, things were growing well, but far slower than expected based on my researched information. That was OK, I was enjoying myself and my project was experiential rather than commercial. I shared pics of my progress with FB friends and gained quite a bit of attention. My daughter did a live chat of me describing the system and answering questions about Aquaponics and tilapia in Dec 2016. Her chat group (~100 on live, 300+ total) were amazed I was willing to drink the GB return water. I explained that it was probably better than the water in our taps.
Let's see if I can dredge up and post a pic in a few minutes.
So, I didn't think my fish were large enough to harvest when originally expected. I believe their growth was slower due to the periods of time I was struggling to get their tank to stay in the mid 70sF. So I watched and waited more. They were developing gorgeous colors and the school began breaking into 3 stratem: big, medium, and still small, but all growing. By April, I felt they were ready to start harvesting, but they did not want to be caught. I was very busy (remember, they were already supposed to be frozen). My harvesting procrastination cost me big time. By June, I was again struggling with water stability as my guys were bigger than planned for the tank. I and a partner managed to catch 4 on one day and I another 3 larger ones the next day and transferred them back into the outdoor pond they started in. Then I started increasing the temp and let nature take its course. Yeah for Mother Nature!
Meanwhile, I vowed I would harvest the remaining 42 grown out tilapia on return from my vacation. Bad Decision! While in Italy, our alarm sent a message the power was off briefly. I wasn't too worried as it was back on line quickly and I had battery back up aeration in place and tested for short outages. But my husband needed someone to reset the AC in the wine cellar. When they went in two days later, the fish were all dead. The main pump from the FT to the GBs did not come back on line when the power did. The fish volume was too great for a small biofilter and the aeration without the massive capacity of the GBs. I estimate I lost 80 lbs of fish.
Returning home, I needed to entirely dismantle and drain the dead system, even though our friend had removed the fish. I'm so glad I had interested and understanding neighbors!
Since then, my breeding stock did their job, producing over 105 fry. I captured the fry and moved them to a separate outdoor water feature. They were very lively and eating well, but after a few days, I wasn't seeing as many of them. I opted to upgrade the filter/pump combo in anticipation of their growth. I found numerous fry within the bio filter and gently returned as many as possible to the FT. They were large enough to not pass through the filter mesh, but small enough to wiggle in through the box edges. Ok, 105 was too many anyway.
Now I have approx 30 fingerlings, just the amount I want to retry growing some fillets. Meanwhile, it's too cold in the pond for the breeders to keep busy. Harvest day is tomorrow. I have 7 tilapia ranging from 10-18" long. They will be served up as fish tacos at our annual Garden party on Saturday. Can't wait!!!
For this year in the basement, I'm making major system changes based on last year's learnings.
1). Segregate the AQ area from the balance of the basement to better control heat (higher) and humidity (lower outside the AQ).
2). Reduce the types of plants I attempt to leafy greens and micro greens which require less light and time. Tomatoes, beets, carrots, squash and strawberries did not produce. I did get a crop of peas and had fresh herbs all winter. Also, I grew mint, clover and duck weed to augment the tilapia feed. I will still grow duckweed for them and they can have a share of the greens, too.
3). Increase light from just T5s to include LEDs.
4). Add a paludarium type sump to system providing additional plant uptake and aeration.
5). Use a dual pump system flow between, FT and GB, and FT and sump.
Goal: Harvest 25+ tilapia before June and have 50+ fingerlings for outdoor transition (to finish by Sep).
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