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 Post subject: Sautéed Leeks and Kale
PostPosted: Sep 3rd, '14, 10:21 
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Joined: Aug 25th, '14, 04:03
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Sautéed Leeks and Kale
Prep and Cook Time: 15 minutes

Ingredients:
1 cup sliced leeks, about 1 leek
4 cups chopped kale
1 TBS + 1/4 cup chicken or vegetable broth
3 medium cloves garlic, pressed
1 tsp fresh lemon juice
1 TBS extra virgin olive oil
salt and black pepper to taste


Directions:

Heat 1 TBS broth in a 10-12 inch stainless steel skillet.
Sauté sliced leeks in broth over medium-low heat for about 5 minutes, stirring frequently.
Add kale and 1/4 cup broth.
Cover and simmer on low heat for about 7-8 minutes, stirring occasionally.
Toss with pressed garlic, lemon juice, olive oil, salt, and pepper.


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PostPosted: Sep 3rd, '14, 12:10 
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Joined: Nov 7th, '12, 19:48
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Thanks I love kale with garlic and lemon so this will be delicious I can tell!!

I saw a kale salad that had pine nuts and sultanas - might be another variation on your recipe for a sweet element.


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PostPosted: Jul 3rd, '17, 14:14 

Joined: May 16th, '17, 15:28
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Location: USA, California
Another one for my list! This forum has some awesome recipes.

Thanks for sharing


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