The system is chugging along. Mostly everything is growing although some varieties are growing slower than I'd like.

The "Bean Bed" is doing well and should improve now that I've started adding chelated iron. The leaves are obviously yellow and I'm hoping the iron addition will remedy the problem. They pole beans are climbing and the bush beans (on the front/left) are slowing progressing. The cherry tomato plants at the inlet have remained nice and dark green and have even set a few fruits. The Manoa Lettuce, Kale and Beefsteak Tomato seedlings are coming along.

This bed is dominated by the two green squash plants. They've just taken off. You can almost literally watch them grow. I'll train each to follow along the top of the trellis in opposite directions. Under the squash plants are some snow peas which continue to struggle but are hanging on. The Pak Choy on the right side looks good and should improve with the iron supplementation. The Red Pak Choy has been struggling terribly and I'm afraid will have to be removed. I already pulled one as it was badly wilted and had a bunch of tiny brown eggs of some sort on the bottom side of the leaves. I tried to wash the plant and relocated it but it continues to wilt.

This is my herb bed. The basil continues to thrive and always offers it's pungent aroma whenever I draw within "airshot". Also installed are thyme, sage, cilantro and garlic chives. We are really looking forward to having mature plants we can harvest from as we are preparing our meals.

My fish seem quite happy. I am very surprised at how much they've cleaned the tank! When I introduced them into my IBC there was a good deal of sand/silt on the bottom leftover from when I added cinder to my beds. The fish seem to have eaten(?) the sand as well as most of the slime from the walls of the tank. They are also getting more comfortable evidenced by their aggressive nature when I feed them. At first, they were timid and would slowly seek out bits of food. Now, they are nearly like piranhas when the food pellets hit the water! Fun to watch.

Here you can see my pole beans are beginning to show their beautiful pinkish flowers which will likely be followed by their first fruits.

The kale seedlings will definitely need to be thinned but I'll let them go as long as possible. Hopefully, the ones that are marked for removal will be large enough for the dinner plate when the time comes.

Manoa Lettuce is popping up. I really expected my leafy greens to grow faster than they have.

My Beefsteak Tomato seedlings are gaining size and will need to be thinned as well. I want to save as many of these as I can by transplanting into buckets or some other option. A dutch bucket arrangement would be ideal for these when the time comes. I need to source some free 5 gallon buckets and I think I may have a few places nearby.

The cherry tomato plants have appeared healthy from the day they were placed in the bed. They continue to maintain their dark green leaves however they haven't gained much in size. I can only assume they are busy developing roots and are merely preparing for the huge burst of growth!

The pepper plants have been struggling lately. I have no idea why. I also have some fushimi pepper seedlings that are also struggling. I'm not sure what they need to be healthy.

Here you can see the Pak Choy which appears healthy but does show some yellowing on the leaves. The iron supplementation should solve that problem. On the left you can see the red Pak Choy which is struggling terribly. Not sure what is wrong with it but I have added some baby Pak Choy seeds under the remaining red plant. I'm afraid the red plant will be removed soon. The arugula has been struggling from the beginning. When it appears to be gaining in strength it then starts to wilt and fade.

Here you can see another set of seedlings I am eager to see do well. I have seen much mention of Malabar Spinach so I've started some seeds and they appear to be doing well. I will train them up the trellis as they grow. In the foreground you can see a beefsteak tomato seedling that can't make up its mind if it wants to thrive or dive.

Here is my basil. The Thai and Genovese are both doing well. Also, along the front, you can see lots of little genovese basil seedlings popping up. I'm sure they'll be out of control before I know it.

Here are my thyme plants. I had originally tossed some thyme seeds into this spot and they did begin to germinate. But, as soon as the little seedlings would become visible they would disappear! I suspect early morning birds were raiding my crop. So, I picked up two seedlings and they've been doing very well. I absolutely love the smell of fresh thyme! Can't wait for these to explode and drape down the front of the GB.

Here is my tiny sage plants and my cilantro behind them. The sage has been slow coming but has continued to make gains. The cilantro has been dodgy at best. I had some seeds sown behind the seedlings but they could not get a foothold so I added some additional seedlings which appear to be doing well enough.

And here are my garlic chives. This is another herb that I absolutely love! I also had some seeds sown behind the seedlings but they failed to launch. I picked up two additional seedlings and divided them up into the area behind the initial placement. The seedlings in the front have begun to do well. I'll let them gain strength for a while before I start chopping!

My red leaf lettuce seeds have been in this state for about a week or so. It seems all of my lettuce gets to the point pictured above and then just stops! Not sure what is going on under the rocks but I'm hoping they will also explode after they've been given some time to develop strong roots.

Well, that's the system as of this morning. I"ll continue to add some iron until the yellowing fades. I also want to add more fish. My friend which was suppose to drop some fish off this morning got delayed but plans to be available this weekend. I think I could easily handle 20 or so more fingerlings.
I'm also planning on an expansion consisting of a bank of dutch buckets. I plan to ask a few local businesses who have some buckets available. Hopefully they'll agree to save some for me.