Backyard Aquaponics
A place to discuss aquaponics

Creative1 has taken home a couple of Trout to smoke that we caught today he will let us know how he did them

I am just about to make up the mix and get the party started.
I will report back soon!

Creative1 droped half a hot smoked trout in and it went down very nice with a glass of Cab/sav.
He will tell us later how he prepared it .
Excelent Iv any time

I wonder how smoked Trout Roe would go
Made it up to Caviar that was very tasty

Worth a try Eagle... how about the next lot you/I give it a go

Smoked some salmon (EB got me going so bought some @ $30kg ) was great, smoked some potatoes as well and they tasted like potatoes covered in smoke, not something I will try again

gday all
in the theme of this post i found this video, it looks good to us
cheers b&v

I was talking to a friend last night who just harvested his 50 trout, he didnt have a smoker so he did some searching and found a place locally that hires them. He said it was basically and old fridge with a element in the bottom, still all the racks and stuff inside. Sounds easy enough to build so might do some googling tonight.

I'll be borrowing a smoker of a fella at work , never tried it before so this is a timely thread revival. I've got plenty of lemon wood so thinking of giving that a go

Ahh how I have missed Eagles avatar

Whats this thread about again

Is it best to remove the gills before smoking a trout? If so what it the best method of removing them?

anyone ???

Are you also sitting around with a keyboard in one hand and a filleting knife in the other Brett&vicky?

Here's a gill removal video from the trout brag thread supplied by Jay that I've used a couple of times and works a treat.
http://www.youtube.com/watch?v=2pk55FsVidE

Goodonya Skegs, crystal clear!