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faye
PostPosted: Mar 31st, '13, 04:33 
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Sue you must try some Barramundi and kang kong. Perhaps the chillis will go along with them too. Perhaps a butternut as well. :)
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seamonkey
PostPosted: Mar 31st, '13, 08:57 
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OOOh more ingredients :thumbright: . Thanks Faye. This should be an exciting meal. Getting ideas right now :headbang:
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faye
PostPosted: Apr 4th, '13, 20:07 
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Here's another one for you Sue, basil pesto with pretendy spaghetti aka spiralised raw zucchini. Refreshingly yummo!

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Then I made a basil and cashew nut dip. :grin:
I'll save you some.
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seamonkey
PostPosted: Apr 4th, '13, 20:22 
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Geez you are good ,Faye :shock: . I know I was meant to be creating a dish with KangKong and Barra and chilli but just spent til 440pm refreshing my First Aid and then had to take the pooch for a walk and call into BWS for LC Pale Ale. Returned home at 630pm fed fish and pooch, cracked open Pale Ale and threw together leftover Beef and vegies.
Excuses ,excuses!! :roll:
I cant even do it tomorrow night cos Im going out for dinner. I guess Sat will be a good evening to do it :wave:
I gotta try that spaghetti!
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seamonkey
PostPosted: Apr 29th, '13, 19:21 
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Look what i have to take home from BYAP as part of my Celery Packaging.
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So my creation tonight.
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Thanks for the idea Boris ,I think. All I smell is burning Banana leaf :dontknow:
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seamonkey
PostPosted: Apr 29th, '13, 22:40 
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It turned out absolutely beautiful and I think my Silvers are history and Barra and Trout will be the way to go :wave1: I have been freed I think :cheers:
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