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PostPosted: Mar 28th, '13, 18:15 
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I didnt get good yield out of my last batch over summer, lots of potatoes, not very big. The ones I the ground were the opposite, only a few spuds, but bigger.

I definitely solved the problems I was having earlier. Combination of multigaurd for slugs, planted in part shade, and potash fertilizer has made the plants healthier and they lasted much longer, unfortunately I think it was just too hot for the tubers to bulk.

The best crop I've had was through the colder weather. So lets see how I go during winter.


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PostPosted: Mar 29th, '13, 06:13 
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dr bee wrote:
Raskal,

I guess that is what is available to most of us, particularly in Aus. Don't see many potato bags around any more. All sorts of goods come in the woven nylon bags. For me - pool salt.

Yea my aquarium salt comes in nylon salt but I wanted something biggest, I found some huge potato sacks at a local swap eye for a buck!


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PostPosted: Jul 11th, '13, 21:54 
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tatty season is coming up in WA so I'd thought I'd revive this thread. I plan to try some in tires this year. Does anyone know which type of WA available potatoes grow best in containers?

I found this site a good ref for container potato growing:

http://www.kenoshapotato.com/

Seems like a key is to make sure they don't get too hot (or dry!) ! Think I'll try and grow mine somewhere that gets more morning sun to help keep them cool...

..and don't use too much N


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PostPosted: Jul 11th, '13, 23:21 
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Last year, planted in October and got about 20kgs or so of Dutch Cream and Kipfler.

I thought I might try some early potatoes this year seeing the aquaponics haven't gotten started yet - still looking for IBCs.
I've several garden beds about 4x2 metres so don't have to reuse last years bed.

IN Sydney, I grew for one season planting in chicken wire tubes just layering up with straw, compost etc as the shoots showed through, Nice and easy to harvest too.


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PostPosted: Jul 12th, '13, 07:39 
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Sounds a good harvest - was that in containers or in the ground?


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PostPosted: Jul 12th, '13, 08:10 
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Yep planted some on weekend just gone. 2 old salt bags and potting mix left over from replant of lemon tree.


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PostPosted: Jul 12th, '13, 12:18 
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mattyoga wrote:
Sounds a good harvest - was that in containers or in the ground?


Most in the ground with a few in wire mesh tubes.


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PostPosted: Jul 17th, '13, 09:02 
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I'm going to try a half wine barrel.. just need to get around to actually planting it


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PostPosted: Jul 17th, '13, 09:51 
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Costco has organic potato chips right now. My wife picked some up, so now I am thinking about eating some potatoes from a bag...


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PostPosted: Jul 17th, '13, 15:57 
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tcshad wrote:
I'm going to try a half wine barrel.. just need to get around to actually planting it


I've going for the lower class option and trying some in a half blue barrel as well - might even try and setup a dripper feed into it from the AP system...


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PostPosted: Oct 29th, '16, 07:44 
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I am trying potatoes in a 4 square foot box, did anyone ever have good luck with bags?


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PostPosted: Oct 29th, '16, 07:44 
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I am trying potatoes in a 4 square foot box, did anyone ever have good luck with bags?


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PostPosted: Nov 9th, '16, 11:46 
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Yep, Get a couple of meals out of them. Bags are great coz you just tip them upside down to get the spuds at the end. I find a patch in the back yard where the lawn is a bit thin and tip them out then it gets some nice top dressing.

I do a few bags each year. Unfortunately, I have a snail problem and I have to beat them off to ensure I get a good crop.


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PostPosted: Nov 10th, '16, 05:09 
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how'd you do it? saw several different ways in this thread.


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PostPosted: Nov 17th, '16, 13:06 
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I rolled the bag down to about half the height, then put about 3" of compost in the bottom of a bag, chucked in the potatoes, and chucked another 3" of compost on top of that. Made sure I watered regularly, as the bags do dry out quicker, and then when the sprouts were about 1 ft high, I unrolled the bag, and piled up the dirt to leave about 3" of stem showing.

Works for me anyway.


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