Backyard Aquaponics
A place to discuss aquaponics

Too right,Charlie

HAHA that has been one of my quotes of choice over the last few weeks!

Aint nobody got time for that!

Funny how this guy is in there cooking the bbq...

Yep I think everyone is trying to do the same stuff. Its hard to believe that it hasnt been mocked up just for the itune sell. Sweet sugar brown is on itune also makin the money. I could easily make a brilliant song at BYAP if I knew how to mix. It would be me going into the office to ask some dumbass question and Joel and Faye looking at me saying, "Aint nobody got time for that"
They would never say that cos they always have time for their team

A young couple came into the shop today and were down the back looking at the chooks. I said "G'day"
and asked if they had an aquaponics system. They said no never heard of it and had wandered in thinking it was the Soil City shop (which is next door)as they wanted some crushed limestone. She said "oh it smells so lovely out here" I had been cutting the flowers off the basil plants I gave them an explanation of how it all works and the excitement was priceless.
He was a chef and they were going to be getting their own home and were going to be growing their own vegies in dirt. She was so excited about the whole concept. She was so happy that they had walked into the wrong door and I was so happy to be introducing them to a wonderful way of life! What a job!!

Aah you are priceless Sue
Infectious it is.

I reckon having that soil yard next door is working out pretty well - that's how I found the shop too, and it attracts customers with the same sort of interests

Sorry Folks, I have been a bit distracted with the Be Brave and Shave this month for the Leukaemia Foundation.. Nearly $2300 raised and still taking donations. Great work between forum members, family and friends! So as you see the Shave is over and we are loving our freedom. No more hat hair
Now where was I? Oh yeah, I had the Zucchini and was going to stuff it. All that time and that beauty is still in good nick!
So tonight is the night.My Celery packaging today was a fresh egg , a lovely capsicum and parsely from BYAP to add to my Zucchini

PS Little Creatures Bright Ale is not an ingredient. It is the Preparers drink. Wine is also not an ingredient but a cheap and effective hallucinogen if the meal turns out not so great

And final stages
So into oven for 90mins on 200C then I will check it. It was such a big Zucch so may need longer. Got 30mins to go. I think it may be a late meal. Lucky the 4 litre cask has just been opened

mmmmm, looks awesome!
Don't you hate it when you go to all this effort to cook a fancy new dish, and it is 10pm when you actually get to eat it ?
Well I used to do that a lot... not very organised I suppose

Too true SuperVeg I've just had to put it on for another 30 mins. I have a feeling it will take longer than that as the Zuch was over 2kg Hoping I will be in some sort of mild intoxication so the dishing up will not look like the dogs dinner Pacing myself!!

The meal last night was beautiful and got plenty left over

Noice!

BYAP rhubarb harvested about two weeks ago ,been sitting on bench for that long, has now been stewed up with apples today. Tastes fantastic!!

Stewed rhubarb and apple has been the fruit topping on the breakfast cereal for the last few days. Yummo!
A huge handful of Chilis from BYAP sitting on my kitchen table. Hmmmm what shall I make??

We must drink different kinds of wine....