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PostPosted: Jun 9th, '12, 22:07 
Bordering on Legend
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Looking at his tummy ( at about 1:20) he's getting plenty :thumbright:

Charlie wrote:
you scared mate :shifty:

In the trout bragging thread your suggesting not to , :?

Mine have been on 7mm for a few weeks now and thrivin'

Cheers


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PostPosted: Jun 10th, '12, 06:33 

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Thanks Charlie love your 2nd system growth is fantastic and your home looks great .Just started my system a few weeks ago a long way to go to were you well down mate ,Bill :headbang:


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PostPosted: Jun 10th, '12, 07:20 
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Ryan wrote:
That's a damn good looking bed my friend :)

Look familiar mate? Thanks :thumbright:



Matthew wrote:
In the trout bragging thread your suggesting not to ,

Just stiring Richard :lol: Ive only cautiously moved onto a lttle 5mm mixed with 3mm. But yea, like I said in the brag thread... they eat no matter what size it is.



lekcom wrote:
Thanks Charlie love your 2nd system growth is fantastic and your home looks great .Just started my system a few weeks ago a long way to go to were you well down mate ,Bill

Good to have you on board Bill and thanks for kind comments. Looking forward to seeing your system.


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PostPosted: Jun 10th, '12, 10:21 
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Ryan wrote:
That's a damn good looking bed my friend :)



Looks like it could double as a bomb shelter... Nice and solid..


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PostPosted: Jun 10th, '12, 13:00 
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earthbound wrote:
Nice and solid..

Like me... :D


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PostPosted: Jun 16th, '12, 13:19 
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Just a few photo's trying out my camera skills.


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PostPosted: Jun 16th, '12, 13:25 

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Thankyou for the pictures charlie Stunning i loved them


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PostPosted: Jun 16th, '12, 13:27 
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Oh yea, and last nights home made marron tail pizza, tomato, capcicum, boccochini, mushroom, onion, olive, anchovi on home made base with satay sauce.


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PostPosted: Jun 16th, '12, 13:29 

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Yummy wish i was their to taste mmm


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PostPosted: Jun 16th, '12, 16:44 
Bordering on Legend
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how do you make the dough Charlie?


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PostPosted: Jun 16th, '12, 16:51 
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Nice fishies and nice veges Charlie. I cant wait to have fish that big, seems like it will take forever though...


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PostPosted: Jun 16th, '12, 17:23 
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Looks great Charlie! Wish i could kill these freaking possums that keep eating my vegies! :(


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PostPosted: Jun 16th, '12, 18:56 
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You need a bb gun... :D

Sent from my GT-I9300 using Tapatalk 2


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PostPosted: Jun 16th, '12, 19:06 
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Damn that pizza looks good. :eat:


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PostPosted: Jun 16th, '12, 21:50 
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Thanks for comments guys


Kangaroodog wrote:
how do you make the dough Charlie?

This makes 3 pizza bases (thin crust)

3 cups of flour
1 1/2 teaspoon salt
1 yeast sachet
1 1/4 cup warm water

Mix components in bowl by cutting in with a knife, once combined kneed on bench for 2-3 mins.
Make a ball and coat with extra virgin olive oil and cover with cling film in a bowl and let proof for 1 hour.
Divide into 3 pieces and roll each out (or if your clever enough throw) into your pizza base shape.
Lay in a pan and prick with a fork all over.
Put on toppings of choice and bake in pizza oven (or normal oven) till base is crispy and top is golden.




SuperVeg wrote:
Nice fishies and nice veges Charlie. I cant wait to have fish that big, seems like it will take forever though...

Hang in there mate, the best thing is watching them grow. Some of thes guys are a couple years old now. The worse thing I have found is because you have them for so long it gets harder to cull.... I am always saying to myself "just one more summer, just one more summer" hehehe.



Zman wrote:
Looks great Charlie! Wish i could kill these freaking possums that keep eating my vegies!

Thanks Zman, gee possums are one creature we dont get around here. They must be difficult to deal with. What options do you have? Fences?





earthbound wrote:
Damn that pizza looks good.

Thanks boss, the kids love them too. Has become a weekend tradition now. Everyone loves pizza! :cheers:


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