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PostPosted: May 4th, '12, 18:57 
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hi guys im doing some work experience at a fish farm and the farm manager is a knowledgeable dude. told me today that the "off" taste of fish from fresh water, (notoriously carp) is due to a bacteria under the skin.

What wikipedia says about geosmin:

Effects

Geosmin is responsible for the earthy taste of beets and a contributor to the strong scent that occurs in the air when rain falls after a dry spell of weather (petrichor) or when soil is disturbed.[5] The human nose is extremely sensitive to geosmin and is able to detect it at concentrations as low as 5 parts per trillion.[6]
Geosmin is also responsible for the muddy smell in bottom-dwelling freshwater fish such as carp and catfish. Cyanobacteria produce geosmin and 2-methylisoborneol, which concentrate in the skin and dark muscle tissue. Geosmin breaks down in acid conditions; hence vinegar and other acidic ingredients in fish recipes help reduce the muddy flavor.
[edit]

He also said that

The geosmin producing bacteria can't tolerate salt, and will be purged to indetectable levels at 5-6 ppt with 48 hours.

You guys might know know this already, but hey it was fun to know the science for me at least.

Cheers!


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PostPosted: May 4th, '12, 19:36 
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Thanks for that moekuc :wave1:

Valuable information indeed....and it totally makes sense why after purging a catch of yabbies in salt water makes the flavour a whole lot better.


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PostPosted: May 4th, '12, 19:57 
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My last batch of Barra (18) I salted to 6ppt and never fed for a week before I culled them. Have tried 3 lots now and no muddy flavour. Did watch a U-Tube clip the other day about commercial farm in USA and he salts to 10ppt for a few days.


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PostPosted: May 4th, '12, 20:34 
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chainsaw wrote:
My last batch of Barra (18) I salted to 6ppt and never fed for a week before I culled them. Have tried 3 lots now and no muddy flavour. Did watch a U-Tube clip the other day about commercial farm in USA and he salts to 10ppt for a few days.


I'd be interested in your JADES and if you think they too need a salt purge before eating. Can't hurt the flavour I guess to give them a few days in a salt bath! :)


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PostPosted: May 4th, '12, 21:00 
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My jades were great and no purging or salting

Interesting stuff Moekuc , good work :headbang:


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PostPosted: May 4th, '12, 21:39 
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you wont necessarily get the same bacteria in AP so it makes sense. Its slime type algae type thingie lol.

err, looks like pondscum/algae but its bacteria. it photo synthesizes too.

http://ks.water.usgs.gov/studies/qw/cya ... ake-ia.jpg

in an AP system algae and cyano can't really reproduce because it is out favored by shading and letting the available nutrients be taken up by plants. In a pond, they make up the basis of the food chain for the lower order organisms.


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