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PostPosted: Jan 18th, '12, 06:04 
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I ran across a site that said Grasshoppers are 70% protein... My bigger bream snap the right up...I caught about 100 of the buggers right before they completely ate all my beans...At least my fish will get something back from what was stollen in bean leaves.


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PostPosted: Jan 19th, '12, 10:07 
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Sounds like the best thing for them.. :thumbright:


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PostPosted: Jan 19th, '12, 19:10 
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The fish and the grasshopper!


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PostPosted: Jan 19th, '12, 19:20 
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They are sold here, fried, in vast quantities for human consumption.
The legs are a particular delicacy.
I have found that the more beer you drink, the more tasty they are :)


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PostPosted: Jan 19th, '12, 20:42 
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Also good coated in chocolate.


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PostPosted: Jan 19th, '12, 20:58 
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I have found that the more beer you drink, the more tasty they are

As are most things!... :D
Like beer nuts or pork crackling... nobody buys those little packets of pork crackling when they first get to the pub! :dontknow:


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PostPosted: Jan 19th, '12, 23:02 
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chocolate covered bacon is to die for...


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PostPosted: Jan 19th, '12, 23:05 
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Location: Chiang Mai, NW Thailand.
Fried insects do actually taste like bacon, not as salty, but not far off.
The closest is fried Scorpion, really :)


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PostPosted: Jan 19th, '12, 23:31 
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chocolate covered bacon is to die for...

Literally...

"I'll have a packet of chocolate covered bacon please... and the phone number of a good cardiologist!"


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PostPosted: Jan 20th, '12, 19:00 
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Mr Damage wrote:
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I have found that the more beer you drink, the more tasty they are

As are most things!... :D
Like beer nuts or pork crackling... nobody buys those little packets of pork crackling when they first get to the pub! :dontknow:


What do you mean Damage, I have often pulled through the drivethrough after work and got a couple of stubbies and a bag of pork crackle!
Beef jerky is my favourite though.


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PostPosted: Jan 20th, '12, 19:35 
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Jerky goes without saying... I'd have Biltong for breakfast if I knew the Minister-for-War-and-Finances wouldn't chew my ear!... but I've gotta be three-sheets-to-the-wind before those little bags of pork crackling start looking appetising!...
but fresh crackling cut straight off a pig on the spit, now that's a different story. :thumbright:


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PostPosted: Jan 20th, '12, 19:41 
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Yeah true the stuff from the bag is nothing like actual crackling, just like the nobby's jerky is nothing like beef jerky! Made some mean crackling at christmas on the spit its the best way!


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