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PostPosted: Sep 29th, '11, 19:58 
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Tried a six pack of James Squires amber something, its new, and it was not good
I cant remember what it was called as the coopers sparkling is doing my head in :drunken:


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PostPosted: Sep 30th, '11, 05:51 
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mantis wrote:
Tried a six pack of James Squires amber something, its new, and it was not good
I cant remember what it was called as the coopers sparkling is doing my head in :drunken:


Yeah they are called the "Chancer" one of my usuals :)


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PostPosted: Oct 10th, '11, 21:48 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Has anyone aquaponically grown everything required to make home brew beer?


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PostPosted: Oct 10th, '11, 21:59 
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BullwinkleII wrote:
Has anyone aquaponically grown everything required to make home brew beer?

I try, and try, and try,... But I cannot get my Kegs to grow past 9 gallons!

I remember when we used to pick them at 18...

Probably something to do with workcover... :drunken:


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PostPosted: Oct 10th, '11, 22:25 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Dicko wrote:
BullwinkleII wrote:
Has anyone aquaponically grown everything required to make home brew beer?

I try, and try, and try,... But I cannot get my Kegs to grow past 9 gallons!

I remember when we used to pick them at 18...

Probably something to do with workcover... :drunken:



Can you reseal a coconut?


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PostPosted: Oct 10th, '11, 22:27 
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I see plenty of pics of stubbies growing out of GBs, usually next to semi-impressive fish and veggies :scratch:


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PostPosted: Oct 10th, '11, 22:28 
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I see plenty of pics of stubbies growing out of GBs, usually next to semi-impressive fish and veggies :scratch:


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PostPosted: Oct 10th, '11, 22:55 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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I see everything twice


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PostPosted: Oct 10th, '11, 23:02 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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and besides, if you have an IBC you dont need a keg. Eat the fish, harvest the grain and hops, drop in a barefoot Saxon maiden to walk around in the mash for a bit (Saxon maiden foot yeast is best) * and put the lid back on for a few weeks

*did you know you can boil water in a paper cup.


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PostPosted: Oct 11th, '11, 02:15 
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freoboy wrote:
I see plenty of pics of stubbies growing out of GBs, usually next to semi-impressive fish and veggies :scratch:


It's more like three times BW :)

I was tempted to take a smoking cigar butt, stick it in the growbed then take a photo just for this :thumbright: .


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PostPosted: Oct 11th, '11, 07:05 
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Bloody iPhones .....


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PostPosted: Oct 21st, '11, 21:24 
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this was on for happy hour at BYAP, a juicy, colourful cocktail spiked with vodka. A bit of dutch courage before the rabbit processing began. Aaah its all in a days work.
Contents included banana, mango, pear and baby spinach, with a touch of vodka and garnished with a sprig of mint, served in a stemmed wine glass, cause we don't have cocktail glasses yet. No decorum :dontknow:


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PostPosted: Oct 21st, '11, 23:10 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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That's a vodka based soup not a drink!

You can tell a drink because it has bubbles :)

That said, maximum points for figuring out a way to add vodka to a meal

:It'salwayscocktailhoursomewhereintheworld:


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PostPosted: Oct 22nd, '11, 12:07 
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It was a bit of a cold soup.. An excuse to drink and be a bit healthy at the same time.. :)


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PostPosted: Jan 6th, '12, 16:49 
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Well it is nearly that time of the week again and this was a bit of a surprise find that I happened to stumble accross while lunching out the other day, and very nice indeed I might add. I could not resisit the temptation and I snapped a pic of some of the ingredients as well. I reckon it might not be too hard to replicate using rose syrup and vodka or something along those lines. Watch this space for further updates on the Turkish Delight Martini - not tonight though :lol:


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