OK, I’m totally convinced! I totally love the idea of Aquaponics and there are some serious advantages of this system in my particular area. One…our soil here totally sucks. We’re in the foothills of the Rocky Mountains, growing zone 4-5, depending on the day. It’s mainly adobe/clay/caliche soil where I live and the only way to grow anything is to bring in tons of top soil or grow in raised garden beds made with custom soil. The area is primarily a semi-arid short grass prairie at 5,000 plus feet above sea level. Summers can easily hover in the high 90’s to low 100’s during the day and down into the 50’s in the evening. The winters bring snow, blizzards and average temperatures in the 30-degree range and often-extreme cold down to 14 degrees or more with the wind-chill. Hey, it’s southern Colorado. Don’t like the weather…just wait 10 minutes. Temps can easily fluctuate from thirty to over fifty degrees over the course of a single day. That’s quite a challenge for the grower.
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Climate is warm during summer when temperatures tend to be in the 70's and very cold during winter when temperatures tend to be in the 30's. The warmest month of the year is July with an average maximum temperature of 93.80 degrees Fahrenheit, while the coldest month of the year is January with an average minimum temperature of 14.70 degrees Fahrenheit.
Here’s the equipment that I have on hand to work with right now. 300 gallon loaf poly tank:

18’ dia. X 48” high 5,455 gallon pool:

8’x10’ greenhouse (under construction):

55 gallon barrels:
Situation: Right now I’m part of the great-unwashed unemployed of this second Great Depression in the U.S. (despite a college degree and teaching credential) I need to find the most economical way to put this system together and
make it work the first time. Since I’m currently unemployed this,
putting food on the table, will be my full time job. This is going to be part of a system to grow food for the family table, not just a hobby. This has to work! I need to produce vegetables, greens and fish for two adults and a teenager with whatever system I put together.
Assets: The 300-gallon poly tank was a potable water-hauling tank. The swimming pool is a salvaged Craig’s List pool that I’ve cleaned up and patched. It comes with a small swimming pool filter and cover. My initial plan was to actually use this for swimming and as an emergency back up drinking water supply – (after filtering it of course). I have several poly 55 gallon barrels that are currently used for emergency water supply. Two blue 55 gallon barrels I cut the tops off and drilled holes in the bottom to try and make potato grow barrels out of them…that project didn’t work. However I could plug the small holes I drilled in the bottom and use them for fish barrels. I have six other barrels that are fully intact, one white, three blue and two black. All are food grade.
I do plan on building a hoop greenhouse as soon as I can gather all the necessary materials. Initially my plan was to put raised garden beds in the hoop house, but now I’m thinking of a combination aquaponic, square foot garden thing. I’d like to put the garden pool inside a geodesic dome or the hoop greenhouse. Not sure where I’ll go with that. We have over 325 days of sunshine a year here so solar power and solar heating is strong possibility. Also we have a lot of wind. So I was considering both attributes for possible sources of powering the whole system. I would also like to incorporate vermiculture into this system as well as composting common household waste and leftovers. Feed the worms, to feed the fish, to feed the people.
The greenhouse is approximately 8 feet by 10 feet with the eastern, southern and western walls made from 74” tall double-pane sliding glass door panels. I should be able to maintain a good moderate temperature during both the cold winter months and hot summer with plenty of shading.
There’s a hatchery not far from me that is one of the largest suppliers of Tilapia in the U.S. and after talking to the owner they will allow me to purchase small orders of fingerlings (below the normal minimum order) and they carry several different species of Tilapia for me to choose from.
I’ve been reading through this website and any other sources of information that I can find and while I don’t fully understand everything I’m quickly gaining a good working knowledge of how this works. I really like the “Barrel-ponics” idea and think it would likely be the best system for what I have. I’m not sure how I would utilize the swimming pool but it’s 5,455 gallons of water that I’m sure can be used for something as well as the 300 gallon poly tank!
Goal: So here’s what I’m asking of you wizened and experienced folks: what is the best, most economical (cheap) and most efficient way for me to put this all together into a functional system(s) using what I have to start with, to reliably produce food for a family of three. Using Barrel-ponic’s how many fish could be produced in one system: one fish barrel and two half-barrel grow beds? I’ve looked through the various literature but haven’t seen any numbers on this. How many fingerlings would you start with one Barrel-ponic system? How many of these systems would it take to provide for a family of three? Continuously? Year round?
As an addendum to the already mentioned above parameters I also have ten 4’x4’ outdoor raised bed traditional square foot planters with plans to expand that number to thirty as I gather more materials and make more soil from them. I have a dozen semi-dwarf fruit trees planted (apple, pear, peach, cherry, apricot) that should start producing within the next year or two. I’ve also planted grape, raspberry, boysenberry, gooseberry, current and elderberries which should start to produce next year. So as you can see, I’m serious about providing safe, economical and self-sufficient food for my family. In the larger hoop greenhouse I was planning to add containerized miniature citrus trees and anything thing else that we normally couldn’t grow here…figs come to mind and Kiwi fruit as well.
I know this is a tall order and a lot to ask, but I would really appreciate your help and advice on this. Normally I would piddle and play around and experiment with all the ideas I’ve seen and read about, but right now I need this to work the first time out. I also plan to document as much as possible each and every step of this endeavor and chart the production of both plant and fish produced to answer many of the questions I have right now and I’m sure others starting out do as well.
THANKS!!