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chillidude
PostPosted: Mar 16th, '11, 10:12 
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freoboy wrote:
A pic of my baby jewel gouramis, that bred about 2 months ago. They will be ready for new homes in about 3 weeks if anyone is interested :)

Whatta they taste like ?? :twisted:

Hey, met a mate of yours at uni the other day - Dion, says G'day !

The kang kong will do alright for you, but it's pretty late in the season and mine died out over last winter. I did get a few feeds off of it though - very nice.
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freoboy
PostPosted: Mar 16th, '11, 10:25 
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im getting some growth on it now, so will probably pull it all out and feast when it gets cold.

Dion . . hmmm not sure i know a dion, Dane maybe?? :?
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chillidude
PostPosted: Mar 16th, '11, 10:31 
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Nup, Dion - said he knew Ben in Freo with an aquaponics system who recently grauduated from marine science degree.

He was a IT guy
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freoboy
PostPosted: Mar 16th, '11, 10:32 
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ah i know dion :oops:
god im bad with names
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BlueThumb
PostPosted: Mar 16th, '11, 13:03 
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How'd ya Barra taste, big boy?
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freoboy
PostPosted: Mar 16th, '11, 13:04 
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BlueThumb wrote:
How'd ya Barra taste, big boy?

like fish, but better
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BlueThumb
PostPosted: Mar 16th, '11, 13:11 
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Like - dead fish?
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freoboy
PostPosted: Mar 16th, '11, 13:14 
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like smoked dead fish :) haha
but seriously, they were great. i think the trout had more flavor, but the barra were smoked in less smoke, if that makes sense :?
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chillidude
PostPosted: Mar 16th, '11, 13:18 
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Good to see your memory kick in :laughing3:

Yeah, trout, being oilier, will pick up more smoke flavour than the barra.
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freoboy
PostPosted: Mar 16th, '11, 13:19 
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chillidude wrote:
Good to see your memory kick in :laughing3:



as you get to my age, the memory starts fading away. its all a part of getting older
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gnash06
PostPosted: Mar 16th, '11, 14:33 
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:laughing3: ....well I'm stuffed them :D ....who are you?...
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freoboy
PostPosted: Mar 16th, '11, 16:26 
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the guy you were going to offload all those IBCs to :rr: :shark:
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gnash06
PostPosted: Mar 17th, '11, 09:38 
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Ahhhh thats right...for $150 a pop :twisted:
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freoboy
PostPosted: Mar 21st, '11, 09:18 
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gnash06 wrote:
Ahhhh thats right...for $150 a pop :twisted:

hmmm . . .dont remember that part :roll:

water temps have dropped, looking more and more like trout temps :cheers: . .cant wait.

went to the chilli festival yesterday, tried loads of stuff, including the two hottest sauces there :angryfire: bloody nice stuff but this morning was an adventure :bootyshake:

bought some white halepenos, and have a ghost chilli plant on order 8) gonna have a chilli eating contest with my mates when that baby fruits

home opens start this week, so had to make the AP all pretty and smell nice etc etc . . . tried telling them that you can make what is essentially a science experiment (which is how i treat this system) look 'pretty' and 'visually appealing', but i did my best.
still need to finish of the biofilter. the new airpump runs hotter than the old on, so i will have to make another, more aerated box for it . . . eventually
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freoboy
PostPosted: Mar 21st, '11, 09:23 
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oh yeah, also went to see billy connolly last night, bloody funny. heres a pic from our seats
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