Backyard Aquaponics
A place to discuss aquaponics

Hi DV
Partner made creme brulee last night could be a another method of using the leftover yolks

Well i have been meaning to give this a go for a while now but never had a great need to.
Will give it a go tonight and see how it turns out tomorrow. I have a lot of solids build up lately in the entire system, and then after some alterations the other day I have caused a real problem in my SP tank.
Found quite a few struggling with the dreaded fungus again today and know there where 2 at least that were not gonna make it. Pulled on out with the net and Sucked one off the bottom tonight with a syphon hose but can't see the bottom throught the murky water to see if there are anymore.
Going out now to drop the egg!

Awesome

Didn't really notice a difference tonight, was a bit later than I wanted to be home so it was a bit too dark too but things not looking good.

I tried this and my water suddenly stinks like rotten eggs...

and use the yolks for hollandaise ^^

how many eggs did you use and how many lts is your tank?
I must say I didn't really notice a huge improvement however I think it made a difference.

You are not meant to use rotton ones

3 egg whites - 1500L

For those of us who crush chook and duck eggs for the garden or the aquaponics system. If you put the eggs in the fridge or freezer for a couple of days they will break up or crush up to a much finer particle size.

Put your eggs in the fridge or freezer for a couple of days and they crush up much finer.

From a scientific perspective, repeat the experiment and see if your mudied waters clear up again with a new dose of egg whites.

I like my eggs raw. Something about raw eggs and raw oysters sliding down the back of my throat.