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PostPosted: Nov 8th, '09, 20:01 
And here's one of my tomato plants (taken a few days ago)... over 2 metres in length... that grew through winter...

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In a system with two trout, one Silver Perch... and about 50+ yabbies... hardly a high stocked system... but as you can see from the silverbeet growing with the tomatoes...

There's more than enough "ntirogen"

And here's some of last summers...

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PostPosted: Nov 8th, '09, 20:25 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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mmm nitirogen :D Damn I's and O's :mrgreen:


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PostPosted: Nov 8th, '09, 21:11 
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here is a shot of my toms... these are in a brand new system only three months old


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PostPosted: Nov 8th, '09, 22:04 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Lucas,
You bring up many points. Some good points and some of the common misconceptions.
Rupe is a good authority here about fish as he has had extra schooling on the subject. There are some members on the forum that have experienced really high nitrates without harm to their fish. I believe Janet once upon a time diluted samples to be able to read super high nitrates in her system and discovered she was running over 1000 ppm nitrate at one point. I know my fish have survived over 200 ppm nitrate long term. I have Channel catfish and tilapia.
So Fish can survive high nitrates. The reason that recirculating aquaculture and aquariums need water changes is that the nitrates would just keep rising and rising to fatal levels if it wasn't kept in check by water changes. The lower the nitrates in the water the better for the fish but it is usually not a crucial level.

As to measuring the nitrate levels in a grow bed compared to the level in the water, I'm not sure how you can really do that. But it is a good point that there are beneficial things for the plants in an AP grow bed that are not necessarily available in Hydroponics. The solids being broken down in the grow beds provide many of the secondary and trace nutrients for the plants and many people have Hypothesized that the mulim in the beds that the roots can directly draw from is the primary reason that it is possible to grow flowering/fruiting plants in flood and drain gravel beds when in the past people said that Aquaponics could only grow greens and herbs (but that was based on DWC where solids were removed from the system.) The breaking down solids do provide more nitrogen as well as phosphorus, some small amount of potassium and many trace elements. Flood and drain gravel beds help mitigate the oxygen demand problems of not removing the solids since by flooding and draining the air is drawn down into the gravel to help the bacteria breath and lessen the depletion of oxygen in the water.
Though I would not really Say that aquaponics is more like soil gardening, here is an analogy I might make.
A mature AP system is to a mature organic soil garden as Hydroponics is to a chemical soil garden. In Aquaponics you must balance. The fish levels must be in balance with the bio-filter and the plants must be in balance with the nutrient availability and you must avoid upsetting the balance too much at any one time. You don't get to go sterilizing the whole system with Aquaponics the way you must in Hydroponics. With AP or Organic gardening you must always keep the unseen microbes in mind. With chemical gardening the soil keeps getting more and more depleted and the good microbes all die off so more and more fertilizers, pesticides, fungicides etc must be used to get the same yields. With hydroponics you just remove the whole soil side of things and the plants are completely dependent on the people, system and chemicals. With hydroponics, I would not really expect a pest ridden or diseased plant to recover on it's own without chemical intervention since it is a sterile system. In Aquaponics, since it is more like organic gardening, I have seen plants recover from pest attack or even mildew without me doing anything to help, there are good bugs and microbes around to help in AP since there are no dangerous chemicals to kill them off.

On to nutrient imbalance and the tweaking sometimes done in Aquaponics. In a perfect world the fish food and source water would supply all the nutrients needed by the plants. But this isn't a perfect world and only a few people I know of are able to avoid all outside supplementation. The others of us might supplement potassium, iron, and trace elements as needed. Potassium and trace elements can be organically supplemented using seasol, maxicrop or other seaweed extract. Not so organic potassium supplements can be used too. I did use murate of potash (potassium chloride) when I couldn't get maxicrop. Some people have used bananas. Potassium Bicarbonate can be used as a potassium supplement as well as a pH buffer. Some people have used rock dust to provide trace elements. I have added some green sand for potassium and iron. Another choice is sea water. Clean sea water or even sea salt can provide much of the trace elements needed for healthy plants and salt is generally a good tonic for fish at appropriate levels. Salt is the primary way to treat sick fish in aquaponics since it won't kill bio-filters or leave chemicals dangerous to humans to eat.

I wouldn't stress too much about those people putting down Aquaponics. You say they provided scientific evidence but it sounds more to me that they just pulled the 100 ppm number out of somewhere not so scientific.

I have fish that have survived at over 200 ppm of nitrates and I have had tomatoes that grew and fruited great at 20 ppm of nitrates. If you have been developing nutrient mixes for hydroponics, I'm certain you know full well that there is far more than just nitrate levels involved in good tomato growth. I fear though that Aquaponics will be far harder to quantify with hard scientific research. There are a few universities doing aquaponics but I don't know if any of them are testing flood and drain gravel beds. The University of the Virgin Islands does do DWC Aquaponics and they are the primary scientific evidence out there and there are many systems in commercial production roughly based on that model. Flood and drain gravel aquaponics seems to be best suited to a backyard scale and that might be why there is not yet much scientific research into the true inner workings of it.

Perhaps the best evidence to share with the AP Nay Sayer is to show some of the pictures just shown to you. But if they really don't want to believe it, they won't no matter what you show them.
Good Luck


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PostPosted: Nov 9th, '09, 17:39 
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Thanks again for the many replies and especially the data I was looking for! Well yes, that looks very different indeed!

TCLynx wrote:
As to measuring the nitrate levels in a grow bed compared to the level in the water, I'm not sure how you can really do that.
I guess that it would be possible if one really wanted and if it was relevant enough. Actually one just needs to extract a sample from the inside and analyze it (quickly before break down releases more). Afterwards I agree that it isn't that important realizing the more dominant fact that nitrogen is actually released constantly, little by little.

TCLynx wrote:
Though I would not really Say that aquaponics is more like soil gardening, here is an analogy I might make.

Right, I didn't express myself properly here - what I meant was that concerning nitrogen content and release, a AP growing bed should rather be compared to soil (gardening) than to hydroponics. And only because of the fact that the permanent release vs. actual content (as in a nutrient solution) is probably something that some 'hydroponists' without insight may often misunderstand, respectively underestimate. Although, the actual nitrogen content in both, growing bed as well as fish tank is higher as I expected.

TCLynx wrote:
A mature AP system is to a mature organic soil garden as Hydroponics is to a chemical soil garden.

Sorry, the problem with comparisons is always that they lack something and are never fully accurate (which is the very nature of any comparison)- you can always compare things to illustrate something, but from my understanding it's often smarter to leave it there. Btw. what the hell is a "chemical soil garden"? I never heard this term in my live...

Let me reply in a different way without quoting, just giving a personal statement on some of the topics you brought up, followed by some general explanations I'd like to put in here:

I think that nobody is immune to misconceptions and that most people have a general tendency to use preferences and idealization instead of being as objective as possible. This often leads to a more or less distorted view and sometimes simply to wrong ideas. (it goes without saying that I am no exception here).

Another problem comes with names and designations. Formerly, (etymologically speaking) a name or designation was chosen in order to describe a thing in a best possible way. Today it seems more like if names and designations were created to misguide and mislead in the first place. Sometimes the better sounding designations and terms win with one length over the most descriptive.
Let's start with Aquaponics, - where is the fish?! Why isn't it called Pisciponics (pisci = latin fish)? Because Pisci may remind something embarrassing and could sound rude? Aquaponics sounds better, - and here we go: it's essential that it sounds good - who cares if it's most descriptive or characteristic! While the term "organic" was the first choice and became a commonly accepted designation. "Naturally grown", another term (in fact sometimes used for some aquaponically grown products, that wouldn't get the "certified organic" label for some reason), is in fact more descriptive and accurate but only used for "non-certified organic" products. Why is that? Anyway, for a non-native speaker of english language (as myself) organic sounds a way odd. I remember, that in the 70s when I studied art (sculpture) we used the term ORGANIC to describe sculptures that where inspired by asymmetrical, non-geometric but rather round shaped or voluptuous (feminine) shapes - kinda psychedelic stuff. What else would a vegetable be at the end than organic? Have you ever heard of inorganic vegetables?! Perhaps there is, but those are used for decoration purposes only. The actual irony is, that there is any plant on the whole planet that is able to absorb any organic matter. As we learn sooner or later, organic matter needs to get break down to a molecular level that can be absorbed by plant osmosis. And here we get to the next term "chemicals": and this-one is a real jawbreaker! All of us consume (actually need) a certain amount of NaCl on a daily basis, - but actually most call it table salt. There are different kinds, qualities but you can reduce them all to NaCl. No-one tends to call it a chemical though. But what is it,- is it a natural product or is it a chemical? Well it probably is what you want it to be! Wait a minute - not exactly, because in fact it is a chemical component that was processed by nature (in most cases). And here we got an important difference, - that needs to be pointed out to really understand what is what in this context, regardless how it is called.

A few more examples: there is a German based company that produces a very popular fertilizer type that is sold around the world. And well they "legally" call the chemical components they use (I am not sure about all countries and the respective legislation) "nutritional salts". So it happened (years ago), that I had a hell of a debate with a german guy who was supposed to be the "fertilizer Guru" of a certain forum. He simply claimed that there couldn't be anything wrong with this product, as they only use "nutritional salts" to manufacture that product. And here he simply was kinda "brain washed" by the so nicely sounding designation "nutritional salts". In fact those are nothing else than exactly the same ingredients that are also commonly used in virtually all fertilizer types for any purposes (including nutrient solutions for hydroponics). But the brainwashing with names and designations goes in both directions. Some antagonists tend to use the term synthetic fertilizers, but most of the compounds in use are not synthetical, not per definition and neither from a pragmatical perspective. Some people use pot ash, to complement potassium in AP, others prefer potash, and even others call for potassium carbonate, or even K2CO3. Is it always the same chemical compound, no matter how you name it? Call it coincidence or deadly irony, the only chemical that one actually should call synthetic(al) is in fact Iron Chelate (EDTA) which is sometimes used with AP as well, to complement Fe.

In Hydro, people use to call the very same stuff "nutrients" and most of them completely ignore what they are actually using at the end! But that's actually the general state of the art. Why? Probably because most people actually don't want to know what's actually going on under-knees. But not only people who are actually using fertilizers based on chemical compounds seem to not want to know exactly what they're using to grow their food with, - people who in fact refuse to use those, seem to not know what they are actually turning down and do repudiate. Could it be, that both simply guess that they know enough, to either accept- or refuse the use of it?!

There is another very common fallacy, mostly used by people who turn down "chemical fertilizers". They simply equate industrially manufactured fertilizers and pesticides. If I am not mistaken, I've even understood the claim that the use of chemical fertilizers directly implies the use of chemical pesticides - which is simply a misconnection. Have I or haven't I heard from someone, that this applies to hydroponics as well? In case this is a common belief, I'd bluntly say that its as absurd as the former claim. I can't see any direct connection here. Also, while most greenhouse hydroponics are kept kinda sterile and bacterial activity is not required, needed respectively not even wanted, it is not a general role. Actually so called "organic nutrients" for hydroponics REQUIRE bacterial activity and a setup with enough adequate media to allow bacteria to decompose these "organic nutrients". Even with standard nutrients you aren't obliged to keep the whole enchilada sterile. For instance, I am using organic media, together with basalt and river gravel - and there is bacterial activity in my buckets - you bet! I am even introducing beneficial fungus, like trichoderma harzianum in my setup, to prevent other fungi to settle. This can even be done directly through the nutrient solution, but if I would sterilize the thing, I'd kill the trichoderma harzianum culture as well.

But back to those chemicals and fertilizers! Is there actually something wrong with them - and if, what is it what could clearly and objectively bring us to the conclusion that it's conclusively and clearly inappropriate, wrong, a bad or even evil thing,- to use them!?

Well, the good news is that what we call chemical fertilizers, aren't composed of any poisonous, strange, mainly synthetic or other fancy components, ingredients or substances. Why? Because there has never been any intention or interest to do harm or poison any plants or the consumers of those! And also, why producing any fertilizer in the first place, that contains something abnormal, fancy or whatever that plants can't actually absorb or don't ever need!?

Are these chemicals pure and not contaminated with any fancy things? Even classified as fertilizer grade, single components are amazingly pure (up to 99%) (I could also say "some" here - as it's actually hard to tell or to compare) . Even less contaminated with heavy metals or any other poisonous or undesirable substances as many soils unfortunately are already. Here in Thailand for instance, 15 plant species have been officially declared "forbidden for composting", because these species tend to accumulate atmospherical and other soil contamination (that does not provide from any fertilizer)! Why are these chemical compounds cleaner compared to some soils? Simply because most of them are extracted from uncontaminated minerals from underground mining. Some of them are byproducts as a result of the manufacturing process of other compounds (also issue of minerals or other inorganic raw materials). The cheapest (like calcium nitrate and magnesium sulphate) obviously undergo less complex processes and/or are extracted from abundantly available sources. While more expensive compounds (as mono- or diammonium phosphate), are extracted through more complex processes and/or extracted from more expensive or rare raw materials.

And here I instantly switch to the bad news (before you all get upset with what I am telling you here): all of these components are obviously manufactured industrially; and as we know, this process stresses and abuses the environment and mother nature. Here it gets nasty, as a matter of facts. And the very next really down turn point is (in fact commonly known) the terrible abuse that actually goes on since the introduction of chemical fertilizers. When I said that they are industrially manufactured, it goes along with the treatment of acids, heating (which uses a lot of energy), and most certainly with some chemical waste, that we don't know of (which would be possible to determinate for each single compound, though - if ever one wants to know about all the details). In addendum, one must cite the abuse of nitrogen that is probably the worst part of it. This abuse is probably linked to the low production cost of nitrogen compounds. This is most likely the reason as well, why most fertilizer manufacturers tend to over do it with the Nitrogen content of their products.

Someone said earlier that their must be a reason why hydroponically grown veggies get no "organic" or "organically grown" certification. No offense at no time here, but while this statement is purely speculative your honor, I can tell the most obvious difference. The difference with hydoponically grown is that the actual elements needed for plant grow and development (in fact all the "stuff" that is absorbed by osmosis and used to grow plants and finally the product we talking about) isn't issue from organic decomposition, but is provided in already decomposed and ready to absorb form. But oddly enough all elements that are actually absorbed by any plant's root osmosis (in either case) are the same! The devil resides here in the detail or the way it's broken down.

I once had another debate with an expert in chemistry and plant nutrition. And I once "accidentally" claimed, that on the molecular level their is no difference between what is used in a classical hydroponical nutrient solution, and what is eventually dissolved after break down in any soil's water. One must add here that plants are not only unable to absorb any organic matter, the molecules must be found in ionized form, dissolved in water before osmosis can take place. Means that whoever may think what difference there is, - after complete breakdown and ionization to this level, there actually isn't any. However, what I claimed during that debate was NOT 100% justly formulated, and the expert (I was having the debate with) couldn't resist to corrected me eventually. When I said earlier that in nutrient solutions iron is delivered by EDTA chelated iron, this is actually a different molecular form. Because here, the chelates have bind already with the iron molecules, - while in soil, plants produce their own chelates, which bind only eventually with the iron molecules to then enable plants to absorb Fe. The chelates produced by the plants unfortunately go to "waste" somehow, if Fe is administrated through chelated iron. Because there are any free iron molecules in a nutrient solution they can bind to - one could even say that these chelates become some sort of contaminants. One more exception in a nutrient solution is apparently the dissolved potassium phosphate (in case there is any - some nutrients don't come with this compound). While it is dissolved in a nutrient solution, it is said to release some phosphoric acid. If that would happen during breakdown of Sulfur or Potassium, in soil and near a plant's root zone, it would most probably damage the roots. While in a nutrient solution it's diluted in water as quickly as it is released - and hence can't do any harm. Btw: phosphoric acid is ingested in form of soft drinks by millions of liters on a daily basis by half of the planet (even though there is a controversy about it's health risk). Anyway: we afterwards settled (well more or less) that my claim was basically true but couldn't be used as a generalization - as there were those specific exceptions I have been missing firstly and narrating about now.

I wouldn't abuse of any "argument of conversion" here, but nevertheless I have always been against what is commonly called chemical fertilizers. But from a retrospective perspective, only because I completely ignored what they actually are and how similar they are to what plants anyway need and absorb in soil's water. I've been strictly against the use of CHEMICAL fertilizers (it was even part of my education), also for hydroponics, - because I imagined that if so many "good" people, including "my brothers in arms" and others who basically think like I do, all say that its just the biggest crap there is, it obviously must be avoided like the plague. Even though without knowing exactly what it is and what it does! It's crap, that is reason enough to not even have it around your home!

I still don't like the way the stuff is produced and the enormous abuse there is, - but what should I say about the computer I am using as I type, - what about those plastic reservoirs, hydro or aqua...tanks, runs, tubes and cables, valves and pumps, - you name it it's f***ng synthetic and industrially manufactured. On top of it, most probably by some third world exploiter in disrespect of the environment and nature. If it wasn't I couldn't even afford it. :wink:

There is misconception and there are controversial ideologies and the inevitable discussions on every level. In fact there are so many about any imaginable topic around, that one must make choices about which topics to simply let go and on which to engage... :drunken:


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PostPosted: Nov 9th, '09, 17:49 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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I think I am lost :shock:
That usually means I am :lol:
Well tomato heaven is at most aquaponic systems :flower:
I figure I would have picked 40kg of tommies last season...
...and looking for another 40-50kg this year.


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PostPosted: Nov 9th, '09, 18:31 
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I agree c1.
With tomato's there is the common misconception that they need alot of nitrates. Its simply not true as someone said earlier in this thread.
Tomato's will use whats available to them and will actaully fruit later in the season if given all the nitrates they can handle.
Its what is called "going to fat". You will get more fruit and earlier off a tomato plant that is treated harshly, atleast while it is still a seedling, than you would if you molycoddle them (or spoil them) with too much nitrates.
There are a few threads in the plant section of the forum about tomato's, one that i have done myself, that i would think that you, and your friend(s), may find interesting. And i can tell you it works. And i thouroughly trust the source that the info is from.

viewtopic.php?f=3&t=6362

Jono


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PostPosted: Nov 9th, '09, 19:24 
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Jono wrote:
With tomato's there is the common misconception that they need alot of nitrates. Its simply not true as someone said earlier in this thread.


Perhaps there is such misconception, but as far as I am concerned I wasn't actually thinking tomatoes need a lot of nitrates. In fact they need the right amount (in relation of growing state, climate and other params). If they haven't enough of it, they tend to grow slowly and show deficiency signs. If they have to much of it, they tend to too bullish vegetative growth and blossoming and fruiting is delayed. If growing to vigorously they also tend to have stem cracks wrinkled leaves and last but not least, they may emit "biochemical prey signals" and attract more bugs and pests. :wink:

In fact, tomatoes actually need a lot more potassium in relation to nitrate to bloom and be productive in a later state.


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PostPosted: Nov 9th, '09, 19:44 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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I haven't worried too much at all but just seem to get good growth
and heaps of fruit I have month old tomato seedlings in... sown direct
I guess I will have tommies on it inthe next 4 weeks and another 4 weeks to be edible...
In my reconing 12 weeks to fruit.
Would his be considered excessive?


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PostPosted: Nov 9th, '09, 22:15 
Lucas wrote:
In fact, tomatoes actually need a lot more potassium in relation to nitrate to bloom and be productive in a later state.

True .. in fact all flowering/fruiting/seeding plants benefit from a Potassium boost to stimulate flowering/fruiting/seeding...


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PostPosted: Nov 9th, '09, 22:41 
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RupertofOZ wrote:
Lucas wrote:
In fact, tomatoes actually need a lot more potassium in relation to nitrate to bloom and be productive in a later state.

True .. in fact all flowering/fruiting/seeding plants benefit from a Potassium boost to stimulate flowering/fruiting/seeding...


One could even add, that tomatoes actually need a good supply in potassium from the start, to build strong stems (in relation to general growth), as flowering (actually fruit setting) is linked to the ability of the plant to support the heavy fruit load. Obviously plants have some sort of instinct about how much they could feed and carry, eventually. Calcium supply is equally important, especially as soon as fruits are setting.


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PostPosted: Nov 9th, '09, 23:03 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Lucas,
I think we actually agree on many points here. In and of themselves "chemical" fertilizers are not necessarily bad, as you said, the plants don't really know the difference. I'm also going to basically ignore the whole manufacture of them since we seem to agree on that too.

I said "Chemical dirt Garden" at one point. What I mean there is a garden in soil where the growers use all the chemical fertilizers and whatever herbicides and pesticides seem appropriate to them. These sorts of gardens only appeared in the mid 1900s some time but very quickly this method of ignoring all the unseen microbes and trying to grow plants using only a few key nutrients and dealing with pests (bugs and weeds) using chemicals has very quickly killed much that used to be productive garden soil. That soil gets mined for all it's trace elements and those as well as organic matter are not being replenished (microbes starve) so the veggies coming out of such soil become less and less nutritious over time while more and more chemical fertilizers are needed for the same growth and since trace elements are lacking the plants need more and more help to survive pests and diseases. In soil such as this the plants become totally dependent on the people to provide all the right nutrients and such which does remind me of the "sterile" form of hydroponics.

Now the type of Hydroponics it sounds like you are doing is a bit different from the old standard concept of it, good for you!


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PostPosted: Nov 10th, '09, 08:27 
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The problem with fertilisers in general is the waste or runoff. This is regardless of chemical or natural. Too much fertiliser and you contaminate the ground water with excess nutrients or cause algae blooms in rivers etc. With Hydroponics my understanding is that the water needs to be changed every so often as it gets very acidic thus causing more waste problems. With AP you have no runoff and on a balanced system no water changes hence it is more environmentally friendly.

Ok I admit that my exposure to hydroponics is a small little AeroGarden and the chemicals/processes in a commercial system might be different but on the AeroGarden they specifically state that the water needs to be changed every so often.


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PostPosted: Nov 10th, '09, 09:46 
You are essentially correct jpcw... but more because the nutrient solution becomes "spent"... and or the chemical "salts" begin to precipitate, especially as temperature increases...

As such, large commercial hydroponic operations result in large amounts of waste "nutrients" that require disposal.... an issue that is becoming increasingly problematic...

The recent clamour concerning "solids removal".... and utilisation of any sludge/nutrient outside of an AP system....

Raises the same sorts of questions... while it might not be a problem utilising removed solids in a worm bed, or on a garden/satellite pots etc...

Indiscriminant dumping could/would lead to possible ire and legislation by local authorities...

IMO... the idea both negates some of the basic benefits of aquaponics... and potentially compromises the ability of families/individuals to grow food in backyard aquaponic systems due to local council or other regulatory bodies becoming involved/legislating...


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PostPosted: Nov 10th, '09, 10:25 
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I don't have a huge problem with chemical fertiliser's.
The production of them pays my bills and keeps me employed :D
But i can see all of your point of views, and won't disagree.
And i agree that tomato's do need nitrates to actually grow, but they don't need that much. I'm sure there is an optimum level, but you can grow tomato's in sandy impoverished soil with little fertiliser added and still get some tomato's. Maybe not many, but still some. Potassium is extremely important for tomato's, as well as all other plants, some not so much, all thru there lifetime. In the beginning for stength in the cell walls and then for fruit set and taste as well.


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