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PostPosted: Oct 25th, '09, 20:06 
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Joined: Dec 26th, '08, 14:33
Posts: 32
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Location: kambalda western australia Australia
If you need some fish to keep your system running while you are waiting for summer fingerlings, I have a local dam that is good for carp. I am running carp as of today while I wait to get barra from Perth. If anybody wants some locally, bring your rod or message me and I will arrange.
I figure you do what you have to do to keep the system running!! :D


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PostPosted: Oct 25th, '09, 20:10 
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Joined: Nov 3rd, '08, 09:49
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Location: Kalamunda Western Australia
Is that the round concrete dam on the Norseman road? Use to be some big ass goldfish in there.


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PostPosted: Oct 25th, '09, 20:13 
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Joined: Dec 26th, '08, 14:33
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Location: kambalda western australia Australia
we can't reveal our secret source of carp but you're pretty close 8)


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PostPosted: Oct 26th, '09, 19:03 
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Joined: Jul 10th, '07, 20:13
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Location: Melbourne, Northern suburbs, Australia
Dude that's highly illegal.

Death to all carp!! :twisted:


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PostPosted: Oct 26th, '09, 19:18 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Joined: Oct 11th, '07, 19:43
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Are you human?: Not at 3 am :(
Location: Kalgoorlie
Thats alright, not many of blissys carp have survived so far :mrgreen: They never make it back to the wild.

I have a lot of small silvers blissy, these guys are going really well.


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PostPosted: Oct 26th, '09, 20:18 
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Joined: Apr 26th, '08, 23:11
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Location: Narrogin, Western Australia
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Location: Narroigin, Western Australia
What type of carp are they ?There used to be a local one in the creeks here many years ago but i haven't heard of them for years .Are they the same as the ones in the Murray River or some other type?


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PostPosted: Oct 26th, '09, 20:45 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Joined: Oct 11th, '07, 19:43
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Are you human?: Not at 3 am :(
Location: Kalgoorlie
They are exactly the same as store brought large goldfish, but they are a brown/grey.


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PostPosted: Feb 3rd, '10, 21:11 
Bordering on Legend
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Joined: Apr 26th, '08, 23:11
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Location: Narrogin, Western Australia
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Location: Narroigin, Western Australia
I am interested to know how you are getting on with the carp.We have a South African friend who said if they are the same as they had there they would be quite ok as you would not get any mud taste in ap.I have since found out that the ones that were in the streams here were the european ones which grew to quite a large size .


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PostPosted: Feb 4th, '10, 04:48 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Joined: Nov 13th, '07, 06:23
Posts: 5315
Location: Bundoora, Melbourne
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Are you human?: somewhat
Location: Victoria, Australia
The 'mud' taste is a load of crap. The fish have extra bones, which makes it as difficult as eating quail. They have very little texture in the flesh, so it's like eating overcooked fish, and they're bland.
I never tasted mud, and I know what mud tastes and smells like.
I think the mud has been blamed for them tasting worse than native fish, however it is wrongly so.
Carp can taste quite good I'm told, but it takes some inventive European cooking. Plus they're on a different diet over here, so that may change their flavour. And they grow faster in these climes, so it's possible they already taste like farmed fish, when caught from the river or dam.


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PostPosted: Feb 5th, '10, 21:18 
Bordering on Legend
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Joined: Apr 26th, '08, 23:11
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Location: Narrogin, Western Australia
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Location: Narroigin, Western Australia
Thanks for your comments,I was always told what terrible things redfin were and then when I tasted them I found out that they were some of the nicest fish that I had eaten so now I am inclined to try everything for myself.


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PostPosted: Feb 6th, '10, 10:17 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Joined: Nov 13th, '07, 06:23
Posts: 5315
Location: Bundoora, Melbourne
Gender: Male
Are you human?: somewhat
Location: Victoria, Australia
I felt that way about European Carp... everybody I spoke to said how horrible it was, yet nobody could admit to having ever tried it.
So I tried it, and whilst unimpressed, decided it wasn't as bad as purported.


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