I'm sorry, but having re-read the "blogs" several times... I'm left somewhat confused by the content... and how various "assertions" are presented as "fact" or as "debunking" other practices...
And how at times certain elements are presented as "best practice", but then subsequently ignored, or modified in later posts...
Nor can I relate previous posts and ideals/practices.. of the author... to his current position...
Other than perhaps to presume what would appear to have been some recent failures and bad experience within his last systems... unfortunately nothing substantial would seem to be available to suggest what the definitive causes of any such failures were.
The apparent confusion, that seems to pervade both the design premises for the "Queenslander".... and the blogs relating to "mythconceptions"..... IMO.. seems to relate to a fundamental misunderstanding of the interelationships of stocking densities.... to
bio-filtration...
And the affect and inter-relationships of bio-filtration capacity, DO, pH, feed rates and stock densities...
A long standing argument with the author.... although he now appears to accept suggested densities that previously he would not...
The reality is simple... it is somewhat a matter of focus... whether that be a focus of maximising fish production... or vegetable production...
If you wish to maximise fish production... i.e stocking density... then you must maximise your bio-filtration capacity to match.... whether that be utilising growbeds, or external filtration/solids removal etc...
Almost all system failures and fish kills can be attributed to this factor alone....
Too many fish and/or too much feed... or more particularly... lack of bio-filtration capacity... full stop...
There has been a push in recent years to maximise stocking densities (doubling them)... while halving the suggested bio-filtration capacity...
This has lead inevitably... to fish kills... and/or clogged growbeds.... anaerobic zone developement... and fish kills...
It has become the "norm" to only have a bio-filtration capacity equivalent to a 1:1 growbed
volume to tank volume.... rather than the suggested 2:1 ratio suggested for a
mature and fully stocked (i.e harvest size) fish load and feed rateWhat people constantly forget... is that the media takes up approx 40-50% of the growbed volume... thus your bio-filtration capacity (in a 1:1 ratio) is only actually half of what is required for a full fish biomass/feed rate...
It was never really suggested that growbeds have to be 300mm...
"because that was a requirement for "nitrification"... rather it was suggested as an optimal size... that provided in a suggested 2:1 ratio the required level of
bio-filtration capacity... while maximising both the availability of plant varieies that could be grown... and providing root support..... within a minimal footprint...
Halving the growbed media depth to grow lettuce, and leafy greens ... might be perfectly fine and successful....
But it totally misses the point that by halving the media depth... your halve the bio-filtration capacity...

And unless a compensating means of increasing the bio-filtration capcity is provided (ala the suggested "solids removal")... will lead to system failure and fish kills...
Frankly, if anyone wants to maximise fish production by adopting an "aquaculture" based design... with solids removal and external filtration... with an add-on component for salad and leafy greens production... ala the "Queenslander"... then go for it...
Personally... I wouldn't bother... and would just employ an NFT component myself...
But each to their own... and best of luck to the author in his endeavours and I look forward to following his progress...
Frankly I think the maintenance overhead involved with cleaning of filters, solids residue removal and other management... for the sake of some lettuce... just doesn't outway the benifits of a
properly designed and stocked flood & drain system...

Having said that... That's exactly what I do... and the approach I have taken with regard to my trout system... it has NO growbed filtration... it is run purely as an aquaculture model... to maximise fish production... within parameters of the knowledge I've obtained through my aquaculture studies, time available to monitor and maintain the system... and preparedness to do so...
With regards to "effiencies" and "sustainability... then as suggested.. they are hard to "quantitify... and that argument applies to the authors suggested "model" as well... is it more "efficient and sustainable" to make a system from plantation timber... by the time your factor in the costs and carbon footprint to produce the timber.... who knows...

I'm not knocking the author for his previous obvious successes... however acheived... or condeming him for any failures that may have occurred for whatever reasons... or his approach to "intergrated food production"... but I do question at times an inconsistancy of approach/argument... or the entrenched dogmatic assertion that one model must be "better" than others...
I hope it works for him... I just don't agree with the premise (of failure of other models) that has lead him to his current position...
P.S... there are very FEW "large commercial" aquaponic systems in Australia... or even "small" ones... succesful or otherwise...and to my knowledge (I'll happily stand corrected)... the author has neither been involved in the system design or operation of any of them...
