Alexmac,
My system, like all others, is going through various learning stages- even more than I expected.
The cats , and the SP which are in the same tank, are doing reasonably well but are growing fairly slowly and I am still not quite sure why.
At the moment the water temps are between 11 and 14 degrees which has reduced feeding drastically and naturally growth has slowed. I have also lost a couple of cats (3 or 4) in the last few weeks. Interestingly the cats are more active than the SP at current temps.
I do lots of water chemistry tests and Nitrogen compounds are right where they should be.
I am beginning to think that basically the weather here in Burra (near Canberra) is just too cold - certainly much colder than Perth, etc where the
Barra growth is so good. During the summer the maximum temp in the water was about 24 degrees. And then that was only for a month or so.
I would hate to have to put trout into the system but that might be the go next time.
I am currently in the final stages of construction of a heat exchange unit for the fish tank. It is based on an old but still good solar hot water
panel heater. More info and pictures when I get it going. I have a feeling that if the heater works it will probably take months to get the water up to a better temperature for fish growth BUT the insulation and bulk will keep the higher temps for cooler weather. Fingers crossed!!
Plant growth has been quite astonishing when the size of the fish is concerned but even here I am concerned that some plants look like they are deficient in some mineral or other- yellowed leaves etc. I have added Urea and chelated Iron some time ago and have just started adding crushed basalt in the hope that that will provide a better balance of micro nutrients.
If you are interested I have a blog with a bit more info on my progress so far.
http://wjastoys.blogspot.com/PS my Dad used to catch catfish in the swamps and creeks around where we lived in the Riverina in the 50's and 60's. As I have mentioned before the taste of fried catfish on toast for breakfast is one of my most persistent and pleasant memories.