Backyard Aquaponics
A place to discuss aquaponics

The next flight is at 07:45 tomorrow, save me a slice it looks good DROOL

I'll make a fresh one when you get here!

Ohhh yummmm....

Oh Faye! That looks so very tasty! Vegie pizza is my favorite!

Oh great, 7am and now I want pizza

The other night we made pizza with homemade base, then tomato and cheese, then abpout an inch thick of AP spring onions, basil and water cress topped with prawns and chilli. I am telling ya, it was unreal, the watercress is the perfect companion for seafood. (and our growbeds are full of the stuff lol)

Love the pics Faye. Great inspiration to me. Thanks

I'm thinking yabbies, garlic chives, watercress and cheese! mmmm

Thanks LB - my new camera has a cuisine setting. How do you like that and what will they think of next?

A cuisine setting...? Seriously?

Do garlic chives really taste like garlic?

Indeed they do DDM...... They are a broad/flat steamed variety of normal chives. They have a very strong flavour.

...and once you have them their tough to get rid of!

Yeah, you will know when you ask your self... "Where did that hedge of chives come from?"

You can't really eat it fast enough...

I've had the "same" lot of garlic chives for over 15 years, yum

Tonight we had a rather sudden change of plans to the menu. Short story is we were able to separate silver perch from the barramundi due to a sudden change in water temp after topping up the tank. I know what you are thinking, I had fixed the problem of running the hose and purchased a tap timer. However it works best if fitted to the tap and not just sitting on the dining table. I did not overflow abything, just added lots of water. The other problem was that the airstones were not working as the feed container was sitting on the tubes and no air was coming from the air pump. Note to self to monitor this. The silver perch are actually less tolerant to this variant than the barramundi (which are doing fine.)