C1 - yep, that's the one I came across while googling for my research.
Do you have any personal experience with it.
Timmy - preserving isn't something I've got into too much to date, but long term I've goto as it goes hand in hand with what we are doing. Vacuum packing and putting in freezer (or fridge if appropriate) seems an easy way to do compared with canning and stuff. Besides - canning is not suitable for many of the foods.
For starters, vacuum packing will be a very suitable way to pack some raw fish (in freezer) for convenient use. Will also be good to store some smoked fish for later use in making that yummy smoked fish dip. I also want to vacuum seal my fish food to try and make sure it lasts okay. I just don't want to put the food in the freezer (waste of energy) and figure that if I remove most of the oxygen, it will last heaps longer just stored in a reasonably cool place (which is kinda hard to find
).