Backyard Aquaponics
A place to discuss aquaponics

I just found out about a new to me vegetable, Okahijiki meaning land seaweed. It is adapted to living in high salt environments which seems to me would fit the bill for someone looking for vegetables that would tolerate more salt in their system-

http://www.evergreenseeds.com/landseaweed.html

Has anyone grown or eaten this?

HB
If a parsley grower is sued, can they garnish his wages?

No. But it does sound interesting. Its described as land seaweed. If it does not taste any good you could still have a go at making seasol out of the stuff.