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| Lemon Kale chips http://byap.backyardmagazines.com/forum/viewtopic.php?f=46&t=7436 |
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| Author: | Tman [ May 9th, '10, 05:33 ] |
| Post subject: | Lemon Kale chips |
Since I've seen kale mentioned as a very good option for AP, I thought I would share this recipe that I found (gluten-free too). I haven' tried this recipe, just passing it along. (The mentioned website is easy to locate via google search.) ===== We are loving these Lemon Kale Chips. I can’t make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches. Yes, you heard that right—3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free. Prep Time 10 Minutes Cook Time 12 Minutes Difficulty Easy Ingredients 1 bunch Kale (prepared and washed) 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice ¼ teaspoons Celtic Sea Salt Preparation Instructions: Preheat oven to 350°. Chop kale into ½ inch pieces. Place kale in a large bowl. With hands, massage oil, lemon juice and salt into the kale. Place kale on parchment-lined baking sheets. Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12-minute mark is the perfect done time.) Cool and serve. |
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| Author: | TCLynx [ May 9th, '10, 05:52 ] |
| Post subject: | Re: Lemon Kale chips |
Hum, don't have any kale handy right now but I wonder if this would work with collards, kohlrabi or broccoli leaves? |
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| Author: | jessy [ May 9th, '10, 07:49 ] |
| Post subject: | Re: Lemon Kale chips |
I grew kale last year in my dirt garden...actually I really enjoyed growing it...it can be used as a wrap leaf for baking or roasting aswell |
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