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Pickled Quail eggs
http://byap.backyardmagazines.com/forum/viewtopic.php?f=46&t=5784		 Page 1 of 1
Author:  BatonRouge Bill [ Jul 10th, '09, 11:16 ]
Post subject:  Pickled Quail eggs
This receipe makes 3 pints of pickled quail eggs.
Aprox 6 dozen quail eggs
2 tablespoons of Mrs Wages Dill pickle spice (or what ever brand)
a splash of liquid crab boil seasoning
3 tabasco peppers per jar
3 slices of Jalapeno peppers per jar
1 large red or purple onion cut in chunks
1 table spoon of diced garlic
1 pint of 5% acid white vinegar
3/4 pint of water
2 table spoons salt
6 drops of red food color
Hard boil eggs and peal. Mix up liquid ingredients and seasonings and bring to a boil. (note: boiling vinegar smells up the house!)Put eggs onion, garlic, and peppers in jars and fill air space of jar with hot liquid to 1/2" of top of jar and install tops. Process jars in water canner for 20 minutes, remove jars and allow to slow cool on counter. Allow about 3 weeks for seasoning to soak in, and enjoy.
Author:  BatonRouge Bill [ Jul 10th, '09, 11:20 ]
Post subject:  Re: Pickled Quail eggs
I don't know why it double posted, mods please delete one
Thanks Bill.
Author:  Cyara [ Jul 11th, '09, 02:42 ]
Post subject:  Re: Pickled Quail eggs
Thanks for the recipe Bill.

What is crab boil seasoning? Tabasco and Jalapeno peppers. Hot stuff! Must be good! :D
Author:  BatonRouge Bill [ Jul 11th, '09, 06:07 ]
Post subject:  Re: Pickled Quail eggs
Here is a link to what I use but just about any cajun seasoning works. http://shop.zatarains.com/default.php?c ... es_id=1390
As long as the vinegar and water matches for preservation/pickling you can be creative. One of the main ingredients in the cajun seasoning is cayanne pepper.
Author:  Cyara [ Jul 11th, '09, 19:46 ]
Post subject:  Re: Pickled Quail eggs
Thanks BRB. I love cayenne pepper. I put it on everything that it goes with... and stuff it doesn't ... according to others! :D I'll check out the link.
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