| Backyard Aquaponics http://byap.backyardmagazines.com/forum/ |
|
| Smoked Barramundi? http://byap.backyardmagazines.com/forum/viewtopic.php?f=46&t=26912 |
Page 1 of 1 |
| Author: | FuzzyMonkey [ Mar 18th, '16, 22:33 ] |
| Post subject: | Smoked Barramundi? |
Has anyone tried to hot-smoke barra? If so, is it any good? Can you post a method/recipe? I've smoked rainbow trout before, but not sure whether barra will be any good smoked. Would rather learn off other peoples experiences than ruin a perfectly good barra 
|
|
| Author: | Mr Damage [ Mar 19th, '16, 00:25 ] |
| Post subject: | Re: Smoked Barramundi? |
Don't know about smoked Barra, but I went on week long barra fishing charter up in the Kimberleys years ago and we would eat Barra right there on the boat in the river every day, just minutes after being caught... raw... and it was sh!t hot. Hairy Dog, the skipper, would slice it really thin then submerse it in a pre-prepared secret sauce for a couple of minutes, which contained vinegar, lemon and worsches... werchest... worcestshire... that sauce... among other secret ingredients, which would partially cook it (for want of a better term) then we'd eat it raw. |
|
| Author: | GurkanYeniceri [ Mar 22nd, '16, 14:03 ] |
| Post subject: | Re: Smoked Barramundi? |
This is my salmon recipe but should work nicely with barramundi too 140g white sugar 230g brown sugar 225g rock salt 80ml Pernot, Ouzo or Turkish Raki 1 Fennel bulb, sliced 80g fennel seeds 30g white pepper corns, crushed Cure #2 according to usage instructions Burry the fish in this mixture, in a tray Keep it in the fridge for 48 hours. Put a weight on top to assist with curing. Hot smoke it for 2 hours with green jasmine tea and rice (use tea and rice instead of wood chips) Cool and enjoy sliced. Attachment:
File comment: Ingredients 1.jpg [ 153.47 KiB | Viewed 10644 times ] Attachment:
File comment: Half done
2.jpg [ 184.64 KiB | Viewed 10644 times ] |
|
| Author: | GurkanYeniceri [ Mar 22nd, '16, 14:25 ] |
| Post subject: | Re: Smoked Barramundi? |
Attachment:
File comment: With sliced fennel bulb 3.jpg [ 178.89 KiB | Viewed 10642 times ] Attachment:
File comment: With the fennel and pepper corn seeds
4.jpg [ 296.71 KiB | Viewed 10642 times ] |
|
| Author: | FuzzyMonkey [ Apr 3rd, '16, 11:02 ] |
| Post subject: | Re: Smoked Barramundi? |
Thanks guys. I tried smoking with my regular trout recipe - wasn't impressed. The flesh didn't seem to hold the flavour well. Will try baking next. |
|
| Page 1 of 1 | All times are UTC + 8 hours |
| Powered by phpBB® Forum Software © phpBB Group https://www.phpbb.com/ |
|