Backyard Aquaponics
A place to discuss aquaponics

This receipe makes 3 pints of pickled quail eggs.
Aprox 6 dozen quail eggs
2 tablespoons of Mrs Wages Dill pickle spice (or what ever brand)
a splash of liquid crab boil seasoning
3 tabasco peppers per jar
3 slices of Jalapeno peppers per jar
1 large red or purple onion cut in chunks
1 table spoon of diced garlic
1 pint of 5% acid white vinegar
3/4 pint of water
2 table spoons salt
6 drops of red food color
Hard boil eggs and peal. Mix up liquid ingredients and seasonings and bring to a boil. (note: boiling vinegar smells up the house!)Put eggs onion, garlic, and peppers in jars and fill air space of jar with hot liquid to 1/2" of top of jar and install tops. Process jars in water canner for 20 minutes, remove jars and allow to slow cool on counter. Allow about 3 weeks for seasoning to soak in, and enjoy.

I don't know why it double posted, mods please delete one
Thanks Bill.

Thanks for the recipe Bill.

What is crab boil seasoning? Tabasco and Jalapeno peppers. Hot stuff! Must be good!

Here is a link to what I use but just about any cajun seasoning works. http://shop.zatarains.com/default.php?c ... es_id=1390
As long as the vinegar and water matches for preservation/pickling you can be creative. One of the main ingredients in the cajun seasoning is cayanne pepper.

Thanks BRB. I love cayenne pepper. I put it on everything that it goes with... and stuff it doesn't ... according to others! I'll check out the link.