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Tony harvested his first batch of barramundi last week and cooked them up at his work for all the staff to enjoy. He said that he was pleasantly surprised at how good they tasted. His trout was delivered by Gavin last week and have settled in very nicely and were keen to feed. Since the system was installed a shade cloth shelter has been erected to keep falling leaves out of the system. The cherry tomatoes are still producing and we replaced two beds with seasonal vegetables. A selection of herbs and vegetable seedlings and seeds included parsley, coriander, chives, garlic chives, snow peas, beans, carrots, radishes, silverbeet, rainbow chard, lettuces, cauliflower, broccoli and spring onions.