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| Surplus http://byap.backyardmagazines.com/forum/viewtopic.php?f=3&t=5743 |
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| Author: | KudaPucat [ Jul 3rd, '09, 15:57 ] |
| Post subject: | Surplus |
Hey guys, I have a surplus of a dozen eggs I'm not going to be able to use. I also have an abundance of celery. Northern suburbs of Melbourne. Should anybody have veggies to trade, I'd be more than happy to bargain. |
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| Author: | johnnie7au [ Jul 3rd, '09, 18:54 ] |
| Post subject: | Re: Surplus |
Hi Puddycat.. I have 12 corriander seedlings to spare ... but the transport from West to East might make it difficult for us to do a swap!  Eggs would have hatched and plants would wilt! Doh! Keep up the good work my friend.  You have lots of great ideas! |
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| Author: | veggie boy [ Jul 3rd, '09, 19:50 ] |
| Post subject: | Re: Surplus |
How many chooks do you have KP? |
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| Author: | KudaPucat [ Jul 4th, '09, 01:10 ] |
| Post subject: | Re: Surplus |
I have friendly chook keepers, bnd they seem to be laying heaps I gave away a dozen last week too. |
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| Author: | KudaPucat [ Jul 4th, '09, 06:44 ] |
| Post subject: | Re: Surplus |
Oh yeah, I've also got a couple of extra bunnies in the freezer... |
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| Author: | Jaymie [ Jul 4th, '09, 07:04 ] |
| Post subject: | Re: Surplus |
eggs will last for weeks at lower temps |
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| Author: | RupertofOZ [ Jul 4th, '09, 08:06 ] |
| Post subject: | Re: Surplus |
KudaPucat wrote: Oh yeah, I've also got a couple of extra bunnies in the freezer... Just coz they've got fur doesn't mean you should treat them that way Kuda...even if they're snow bunnies... take them out immediately... 
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| Author: | Nocky [ Jul 4th, '09, 11:09 ] |
| Post subject: | Re: Surplus |
Make an omelet kuda, might be a bit boring with just celery though, never had rabbit in an omelet  Chinese shop recons rabbit taste's like cat, or was that cat taste like chicken, NFI I should listen more clearly
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| Author: | KudaPucat [ Jul 4th, '09, 11:13 ] |
| Post subject: | Re: Surplus |
Bunny cooks like chicken, but has a very different taste, and pungent smell (even when frozen) but goes great in a stew, especially with bacon |
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| Author: | Nocky [ Jul 4th, '09, 11:19 ] |
| Post subject: | Re: Surplus |
had a rabbit about 25 years ago, a lady cooked it up and tasted like Sh!t, never had one since, people reckon there is an art to cooking them |
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| Author: | RupertofOZ [ Jul 4th, '09, 12:26 ] |
| Post subject: | Re: Surplus |
Slightly better than possum Nocky... and are cooked the same way... Bring an old kerosene tin to the boil... add the possum (or rabbit)... any veges that you might like.... slowly simmer for two days... strain ... throw away the contents... and eat the tin...
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| Author: | Food&Fish [ Jul 4th, '09, 12:58 ] |
| Post subject: | Re: Surplus |
Na you got that wrong its boot stew put boots in pot with a few rocks boil till boots are tender then throw away boots and eat rocks
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| Author: | ajajaj [ Jul 4th, '09, 15:10 ] |
| Post subject: | Re: Surplus |
Food&Fish wrote: Na you got that wrong its boot stew put boots in pot with a few rocks boil till boots are tender then throw away boots and eat rocks Carp - we use that same recipe with carp! |
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| Author: | KudaPucat [ Jul 4th, '09, 20:09 ] |
| Post subject: | Re: Surplus |
Pah! Rabbit is quite tasty! Rabbit needs to be slow cooked with bacon. I quite like it. Carp is edible, but bland as... and it has about 100 more bones than other fish... Makes it tedious to eat, and not that nice. But it's not 'MUDDY' tasting as ppl say. But this is way OT, so I'm assuming at the moment, that nobody has any desire to trade in AP produce.  that's unfortunate.
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| Author: | Sleepe [ Jul 4th, '09, 20:40 ] |
| Post subject: | Re: Surplus |
+ 1 on the wabbit KP, nice casserole better than chicken.  In WA so sorry
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