[quote="BuiDoi
Can I quote you, when I buy NewZealand vegetables.that have been lovingly grown in
CHINA
Quote:
I have also read many times that AP greens are mostly tasteless. That happens because of the lack of plant nutrients.
So that accounts for why there is flavor overload on.Chinese Vegetables ...
they have. Yet to he identified .. ummmmm. NUTRIENTS, banned in most parts of the world..
"A lot of that could be human poo also. Chinese flavored just for you. Most pig stalls all drain into the fields for Nutrients. It is the easy way of getting fertilizer and pork. I don't know if anything is banned here except beef from the USA. Something about mad cow years ago. Really it was the pig farmers who got worried no one would eat pig. We have pig all the time here. Almost everyday in something. Adds flavor to the veggies."
Jokes aside... I can't imagine how one lives with such water and food..
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We need to buy water, that's how. The food is always in question. Although I did find a farm I can buy from direct and he is on mountain water. The last bunch of veggies we got there tasted great. At the market who knows where they come from. When ever we ask and find out it is mostly from the river farms. The veggies are cheaper then the mountain farms. A lot less work to do for water. If you see tiny little specs inside the veggies, pass on them. Look for the nice green stems that are clean and clear of garbage. Wash everything in a good veggie soap first to remove pesticides. We use one that cleans the outsides so well the taste changes a lot. All fruits and veggies now get washed well. I'm sure you can find some down under. It is the same stuff we use to wash dishes. Cuts grease and pesticides clean off. My wife sells it here. Grapes come out sparkling and ready to munch on. Before they always had a film on them. So everyday we have a stainless bowl full of veggies to soak prior to eating but that does not take out the crap on the inside. Only a strict AP or HP would do that. Next would be the mountain veggies and then the Organic farmers. Besides all of that, let the buyer beware!
It would be nice to actually know where all of our food comes from and track it back to how it is screwed with. But then nobody would eat it.