OLSSON'S FLOSSY SALT
Dry, refined salt (sodium chloride) suitable for human consumption. Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under a HACCP Quality System that complies with the Australian Food Standards Code J2, 1993.

Bubble and Flossy salts are harvested from naturally occurring salt lakes at Koolyanobbing, 450km from Perth, and Esperance, some 700km south east of Freemantle in Western Australia. This Australian lake salt is simply washed and kiln dried - it has not been refined and has no chemical additives. Because it remains in its natural state, Bubble and Flossy Lake Salts have been awarded a Biological Farmers Association of Australia (BFA) registration. This is important when you come to realise that sodium chloride can have chemicals added to it, and very frequently does, without the name changing.
Salts traditionally used in bath salts include dendritic salt and Epsom salt. However, both these salts are actually "manufactured". Dendritic salt has an acid added to the sodium chloride to encourage the crystals to form star shapes and Epsom salt, once mined as a naturally occurring material, is now created in the laboratory as a chemical by-product. Our completely natural BFA registered lake salts are mineral rich, antibacterial and soothing.

What do you use to anaesthetise them?