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PostPosted: Sep 16th, '07, 17:48 
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Hi,
I'm preparing to grow some silver perch, but first I thought I would do a trial outside with a couple of goldfish. Overwinter one of gold grew green stuff on top of its body, I changed the water (I have a roof fed water tank, council water kills fish, and we have drought water restrictions), and threw some salt into the water, and the green hair turned white and dis-apeared, though a white spot remains. My question is what was it, and how can I prevent it from affecting a real fish project.


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PostPosted: Sep 16th, '07, 17:56 
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Hi Alex, welcome to the forum :D
I'm sure someone with some fish health knowledge will come along and help you out soon :D


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PostPosted: Sep 16th, '07, 18:05 
Hi Alex, welcome to the forum and it's great to hear you've got plans in mind for summer.

Sorry, but like Jaymie I can't help with the goldie diagnosis


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PostPosted: Sep 16th, '07, 18:31 
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Almost certainly a fungus and in the exact spot too. gimme a sec


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PostPosted: Sep 16th, '07, 18:32 
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http://www.koivet.com/html/articles/art ... 20Articles

SAP


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PostPosted: Sep 16th, '07, 18:43 
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Good job with the salt, it is how i saved my fish. Trout are very susceptible.

high salt conc. is usually needed, around the 5ppt to 10 ppt mark


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PostPosted: Sep 16th, '07, 18:48 
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on reading that link, does that mean that the fish is growing lichen? (a symbiotic mix of algae and fungus)


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PostPosted: Sep 16th, '07, 18:51 
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I dont think so ;)


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PostPosted: Sep 16th, '07, 18:51 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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thats interesting, I never had a case of sap steve.
Mind you I was only growing trout for 4 years.
Must have been lucky.


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PostPosted: Sep 16th, '07, 19:08 
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usually occurs in response to rapid downwards water temp changes


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PostPosted: Sep 16th, '07, 19:20 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Fair enough, the only time that would have happend would be when the water temp got to 22c and I was keen to reduce it, or in the alternative of the freezer.Hehehehe!


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PostPosted: Sep 17th, '07, 20:12 
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The fish in question has basically recovered (still has a diminished white scar)

Thanks for the rapid reply, the article was excellent. The goldfish were a trial run (to find problems), for which I took little care. They were in maybe 80litres of water, outside, and I was lazy with the feeding, (occasionally throwing in some bread crumbs, but mostly relying on insects to feed or goldfish toughness). I let the organics build up in the water. In my planned system, I'll use the overflow from the water tank to 'flush' the pond, and then some salt for a bit of hygiene shock ocassionally.

I also suspect that the lack of plants may have contributed to this as when I was a teenager, I kept goldfish outside in a much shallower pond (with plants in it) in Canberra, but never had this problem.

PS before the goldfish, I had some silver perch fingerings in that tub, but one day I changed the water with tap water (instead of tank water), the next day the silver perch were dead, and my chook sang for joy after eating those dead fish.


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PostPosted: Sep 17th, '07, 20:15 
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Alex, you can get water conditioner that will remove the chloramine from the Brisbane water, pet shops I think.


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PostPosted: Sep 18th, '07, 16:00 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Yep, any pet store (or Woollies :roll: ) sell it, called either water ager or chlorine remover


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PostPosted: Feb 2nd, '09, 19:40 
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New question
My sister's goldfish is slowly losing its colour (a bit like michael jackson), is this normal, or is it something that can be treated?


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