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michaelshewitt
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Posted: Dec 31st, '10, 11:00 |
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| Bordering on Legend |
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Joined: Sep 29th, '10, 14:21 Posts: 259 Gender:
Are you human?: Sadly, yes
Location: Berrima, NSW
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Our local butcher - a real butcher, with carcasses and everything (sadly, no sawdust on the floor) - will give me his meat saw cleanings. Meat/bone/blood, all in a mash.
How do you think it would go as fish food - a supplement, rather than the main feed.
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big worm
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Posted: Jan 11th, '11, 02:18 |
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i feed mine to the chickens it makes their eggs like a rock, theres a good deal of fat in bone mush from a meat saw i would bake it to render out the oils from the fats. as a commercial fish dealer my thoughts would be feed it to the chickens and not take chances on untested feed stock. but thats just MHO bw
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