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PostPosted: Apr 21st, '14, 08:25 
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Joined: Jul 29th, '13, 07:58
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We had Thai sushi last night, and 1 of the sushimio rolls was tilapia. It was the ebst of the bunch! I asked the chef and he said they use fresh, never frozen tilapia. I have about 30 lbs out there now. Anybody used them before?


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PostPosted: Apr 21st, '14, 08:40 
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Joined: Dec 31st, '12, 23:21
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Haven't used any of mine, but had some tilapia sushi a couple days ago.........I agree.


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PostPosted: Apr 21st, '14, 11:38 
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Joined: Nov 6th, '11, 10:04
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Location: Chula Vista, CA, USA
As long as you have maintained safe protocols for the prevention of pathogens, it should work out lovely.


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