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PostPosted: Sep 3rd, '08, 17:11 
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Oh yea ell clays were busting up just fine, 8) but i forgot to call in at fisheries havt to do it tomorrow :oops:


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PostPosted: Sep 3rd, '08, 17:29 
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it is a very elaborate perch breeding manual as mentioned in my post on sept 2
there is also a pike perch (walleye) manual available on the same site

greetings

frank


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PostPosted: Sep 3rd, '08, 18:55 
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elefant wrote:
Hi Alex tried to download that PDF document and it got to 1.2 meg and larry the laptop locked up whats the gyst of the thing?


In brief,
Redfin may not be as good in our AP systems as we had hoped for. Tests completed in Europe and in Ireland indicate that:-
Their growth is slow, say 100 to 150 grams for twelve months against a Native Perch of around 350 Grams. When you consider that the food intake of both would be almost the same our NP have a far better food conversion ratio.
These are the factors that I intend to find out about. Of course they may grow much faster here in Aussie.
If I were you "elefant" I would be looking at Jade Perch for your area.
Alex


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PostPosted: Sep 3rd, '08, 19:40 
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it covers redfin starting with specific tolerances, all the way through the care and breeding of them and ends with a cost analysis of running a hatchery for 800,000 (i think) fingerlings per year.

would be worth trying it again. maybe right click on it and select "save link as"


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PostPosted: Sep 3rd, '08, 20:48 
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This is only the first chapter and only treats the hatchery and fingerling production.
it also starts from a "bookkeepers" and "big company" and "market domination" point of view, not that of a farmer:

on one hand it says:
Quote:
Commonly farmers operate a ‘Do It Yourself’ modus operandi to electrical maintenance. Wires fused together and wrapped in insulating tape, thermostats left to seize up and water pumps operating at inefficient levels all combine to reduce the efficient use of energy. It has been estimated that these losses can add 10% to a farms electricity bill.

This is a rather depreciating and pessimistic view on what we try to do and doesn't take into account the huge savings we realize by being inventive instead of recurring to expensive specialists on each and every occasion.
10% in that perspective is a drop on a hot plate.
which doesn't mean we all should start fusing wires together and wrap them in insulting (!!!) tape.

and on the other side states (which confirms this):
Quote:
Labour: Modern hatcheries employ skilled staff in key positions. Areas such as live food production, broodstock management and larval rearing reqire a range of skills. Two or more people on a farm may carry out these tasks. In a large hatchery producing in excess of 800,000 juveniles per annum, the staff compliment may be 3-4 persons. Staff rotas are required to provide adequate cover 24 hours a day seven days a week. Staff employed have generally been educated in third level institutes and therefore expect good salaries. In the model presented in Table 8.2 , labour accounts for 42% of overall operating costs.

I think we (amateurs and farmers) have a quite different approach to "good salaries".
Most of us live on the premises, so the "24 hours a day seven days a week" has not the same impact as with payed "skilled" staff.

While knowledge is essential and a university degree is undoubtedly an asset, few fishermen or sheep herders or pig or chicken or goat farmers have one
and all of them will probably do much better than the academic
as 24/7 is their way of life and they (we) feel quite happy about it (if only to brag or complain).

Academics often have the tendency to overrate difficulty while beginning farmers sometimes underrate them.
take this sentence on feeds:
Quote:
Modern weaning diets can cost as much as €1000 per kg.

using that kind of food is simply preposterous in our type of setup.

most of us are mostly primarily interested in making a "decent living" while doing what we love to do.
we are not interested in wearing suits and going to Wall Street.

The key is to find the right balance and not to put all your eggs in one basket.
That is one of the beauties of AP: you have at least two products, more if you diversify in fish species and vegetable species.
Which doesn't simplify things , but doesn't necessarily over complicate them as long as you don't overrate your market.

lots more to think and ponder about...

Frank


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PostPosted: Sep 3rd, '08, 21:11 
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Alex,
slow growth is obviously an issue but might be caused by climate limitations and ensuing heating constraints.
so the situation in Australia might be quite different than over here (I live in Belgium) as you rightly state.

but you connect that to food conversion which might be an issue too but is not the same
the only passages on food conversion I have found are:
Quote:
The food conversion ratio was also better for all females than for mixed-sex families (1.5 vs 1.7). The increase of growth performance (30% after 360 days of rearing) and the improvement of food conversion ratio with all-female families will allow a significant improvement in the productivity of perch reared under intensive conditions.

Quote:
Finally, food conversion ratio (FCR) is also better for the domesticated strain (1.2) compared to the non domesticated one (1.55, Table 6.1).

plus the tables and figures connected to them.

Are food conversion rates of Jade perch or other similar species better than 1.2 to 1.7?

That is important to me as Perch in general retain my interest

greetings

frank


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PostPosted: Sep 3rd, '08, 21:24 
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growth rate in the manual is probably related to the cooler winter temps.

from wiki:

European perch size can vary greatly between bodies of water; in Australia the fish are sometimes much larger than in their native Europe. The perch can live for up to 22 years, and older perch are often much larger than average; the maximum recorded length is 60cm and reach a maximum weight of around 10.4kg in Australasia, a maximum of less than 3kg in the UK (the UK record stands at 5lb 14oz), they grow to moderately larger maximums in mainland Europe than in Britain.


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PostPosted: Sep 4th, '08, 04:52 
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hmmmm..... might have to give PIRSA a call today see where I stand at keeping them in an enclosed enviroment?

can't hurt asking, right?

H.


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PostPosted: Sep 4th, '08, 09:49 
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I went to fisheries at the Hill and they are closed down called in at the DPI one staff member who said do whay you want in an enclosed system as theres no one that will be interested in looking anyhow :roll: Plenty of fisheries officers on the rivers and lakes and i guess that really where they should be. I was thinking last night that when i was catching yabbies at Walgett ealier in the year that there was little fish in the traps that i now think were redfin. I got a 42 ford pickup to get from a farm out there sometime sooo might take the traps as well. and a drum and aerator


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PostPosted: Sep 4th, '08, 09:54 
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Was looking at JP early in the plan how many tanks i got? Lots of good omega 3 in them.


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PostPosted: Sep 4th, '08, 17:37 
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This is what I like plenty of discussion.
I agree that they do better here than Europe due to the longer warm to hot periods. It appears that they will cope with a range of temps from 4 to 30 and I am referring to water temp.
In referring to the food conversion I was using the fact that Redfin or Native Perch would eat almost the same amount per 12 months. The Redfin will finish at 100, Native Perch approx 350 grams.
The difference could be that you may be able to produce more Kgs of Redfin per 1000lts water. This could even up the food conversion ratio.
I intend growing some Redfin out along with a couple of other AP people. records will be kept in order to compare. I will also have some Natives. If I can heat the system cheaply it will assist the Redfin and allow me to keep Jade Perch.
Alex


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PostPosted: Sep 4th, '08, 17:41 
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that doesn't seem right!

silvers and jades definatly sit in the 1.2:1 to 1.7:1 ratio that was quoted for reddies, so they SHOULD have the same weight gain.............. hmmmmm.............


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PostPosted: Sep 4th, '08, 18:44 
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I really do think that we have to throw all these figures away and start again with Redfin.
Wrote Jim a note asking him to take a look at this page, have not heard from him as yet. Be interesting to learn how his venture with Redfin went.

I thank Frank for his input.
Keep up your good work Frank from your efforts we will learn more.
My problem is getting the time to read it all. I do not read I scan and I know that I miss some things.

Alex


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PostPosted: Sep 4th, '08, 18:46 
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VB will now make some wise crack about me speed-reading things..................


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PostPosted: Sep 4th, '08, 18:47 
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So most probably both species will perform equally under equal circumstances?


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