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 Post subject: flavoring the fish
PostPosted: Sep 16th, '10, 11:15 
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i know it might seem weird . . and tell me if im just being stupid, but has anyone ever tried adding wine / flavourings to FT's to see if you can alter the taste of the flesh?? similar to the cows being fed on red wine???


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 Post subject: Re: flavoring the fish
PostPosted: Sep 16th, '10, 12:00 
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Not that weird Freo Boy. I have heard of people adding kaffir limes to their fishtanks with the resulting fish supposedly tasting different than normal.


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 Post subject: Re: flavoring the fish
PostPosted: Sep 16th, '10, 19:20 
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Adding wine might add to the flavour and would probably make them a lot easier to catch too. :laughing3:


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 Post subject: Re: flavoring the fish
PostPosted: Sep 16th, '10, 19:21 
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mmm I would go with Port. :)


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 Post subject: Re: flavoring the fish
PostPosted: Sep 16th, '10, 19:39 
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rum . . mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm :drunken: :drunken: :drunken: :drunken:


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 Post subject: Re: flavoring the fish
PostPosted: Sep 16th, '10, 20:41 
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......or beer and then you dont need to add it to the batter :)


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 Post subject: Re: flavoring the fish
PostPosted: Sep 17th, '10, 09:27 
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Don't know about flavoring but I watched a presentation by David Suzuki on the TV one night and he was talking about colouring the fish meat.
Basically the pellet companies ask what colour the grower wants their fish meat and adjusts the pellet dyes accordingly :shock:


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 Post subject: Re: flavoring the fish
PostPosted: Sep 17th, '10, 11:17 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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I would probably save the wine for the cooking stage. I'm not sure if the alcohol would have a detrimental effect on the bacteria or plants. Of course it would be rather diluted and just kinda seems a waste to me.


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