Backyard Aquaponics
A place to discuss aquaponics

My first big heirloom tommy goes to a BLT, love em. Might even have a go at making my own mayo this year

Both recipes have been sitting in the cupboard for over a month now, and the first jar of each has taken pride of place on this weeks ham cheeses and pickle sangas Both tasting pretty sensational but theres plenty of flavour in the wilds recipe - cheers mantis! A great way to use up tommies before the bugs get to them!