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 Post subject: Re: starting out
PostPosted: Dec 12th, '16, 12:50 
A posting God
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Joined: Sep 29th, '14, 13:15
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Location: Australia
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Location: Perth, West Aust
that is my expereice as well - also similar with Pak Choy.
But mine tasted OK in the stir fry. Used to use 1 plant per stir fry (for 2 people)

your pics look like it was a success. Did it taste OK ?


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