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PostPosted: Mar 17th, '10, 22:40 
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Thank you all for your replies, I will try and answer most of your replies in a summary

ivansng wrote:
Typically in the aquarium trade, a 10-20% water change per week (or fortnight) is required to ensure prolonged fish health, and possibly more when you are growing out fishes for maximum growth... so say 20% of water change per week for a 1000L tank... 200L per week dumped...


I agree that aquaculture dumping water or inorganic hydroponics consume a lot of water and it is great to see that aquaponics can recover and re-use this water. Thanks several people for the links - they show that aquaponics can be 50% more efficient than hydroponics but it did not mention soil based systems.

machineman wrote:
I beg to differ on that account. Plants that are water stressed (ie. lack of available water) have a tendency to shut down their Stoma and transpire less. AP planets do not have this need because of constant access to water.


I agree, plant water uptake and transpiration will be greater in aquaponics than in soil based system since the plants are never stressed. If the stomates never close then the plant will use more water and it will produce more growth. Ultimately the most meaningful measure of water use efficiency is kg of water used to produce one kg of dry material. If plants grow twice as big in hydroponics but use twice as much water than do soil grown plants then the water use efficiency of the plant is still the same. However, the water use efficiency of the system will also depend on the non-productive losses of water that I mentioned in my first post. As an aside, plants typically transpire several hundred litres of water to produce one kg of dry material.

desertrat wrote:
have been curious to how much water I am actually using in my AP system and have started searching for a suitable water meter and in the process of digging up around all buried plumbing joins and double checking for leaks, although fairly confident of my plumbing skills


That would be great to know. I bought a mains water meter for about $300 for another project, perhaps you could get a secondhand one from ebay?

desertrat wrote:
Number 3, evaporation from the soil surface, well since the surface of the gravel doesn't get wet it isn't as big an evaporation source as one might think. The evaporation from the fish tank where there is water splashing or bubbling would be a source of evaporation but it isn't as extreme as what evaporates from the soil surface of a whole garden or field after sprinkler irrigation.


I agree that the evaporation from gravel will be quite low, but then evaporation from a mulched soil surface should be low also. I guess most readers on this forum are keen gardeners and if they weren't using aquaponics then they would have an efficient garden by using trickle or subsurface piping, mulching, watering from a timed tap etc. This allows us to compare like-for-like ie a well thought out soil garden or a well maintained aquaponics system.

TCLynx wrote:
Aquaponics is also going to save on 2 since they water can't percolate away, it is a recirculating system. You mention needing to have some leaching to avoid salt buildup, well in aquaponics we are not using chemical salts to fertilize the plants so we don't have to rinse or leach them away. There are only rare occasions that one might need to use large amounts of salt in an established system and even then large water changes are usually not needed unless something goes really wrong.


Plants grown in soil are often overwatered to intentionally leach some of the accumulated salts down into the subsoil. All natural waters contain some sodium but since plants do not use sodium it will accumulate in the soil and either become toxic to the plant or damage the soil structure. If the water is brackish then say 10-20% of the irrigation water might be lost to the subsoil in order to leach these salts. However, I must emphasis that this is only done when the irrigation water is saline enough to cause problems - if you used water of the same quality in an aquaponics system then sodium will gradually accumulate to the point where it becomes toxic and the water needs to be dumped. I want to start another thread in more detail about this later but for now I think that intentional leaching to displace salts could not account for the 10 fold difference between the systems, especially if we were to compare like-for-like by using the same quality water in both systems.

RupertofOZ wrote:
And 90% of that water applied.... just drains down beyond plant roots...

It really is a no-brainer... by pure logic...


I am not sure it is a no-brainer and I have to disagree that 90% of the water drains beyond the plant roots.

Plant transpiration can be estimated quite well as plant factor x actual pan evaporation. Pan evaporation is found quite easily from the met bureau - for example, the evaporation from an open pan in Perth in Feb 2010 was 257mm. The plant factor varies for different species. If we choose grass then about 0.7 is a typical plant factor - that is, a patch of grass will transpire about 70% as much water as is lost from an open pond. For Perth in February, this equates to 0.7 x 257 = 180mm of water is required by the grass to keep it growing at full productivity. If we use your example of 10mins of sprinklers and we run them twice a week (due to water restrictions) then in four weeks we have run them for 80 minutes. If we are generous and assume the sprinklers apply water at 1mm per minute then we have only applied 80mm of water to a plant that needs 180mm to grow to its full potential. Even if you ran the sprinklers for twice as long or four times per week then you are still falling short of what the grass can fully utilise. There is simply no water remaining to leach past the plant roots, and secondly, it shows that typical rates of water application do in fact limit plant growth. It would follow that having unlimited water available to the plant as in aquaponics will increase water consumption but as I pointed out earlier, if this is accompanied by increased production then it will not be a concern.

(Note: The lack of leachate can be confirmed by using a lysimeters (tanks buried in the subsoil to catch through flow) - lysimeters in Perth catch almost no leachate in irrigated ovals or golf courses over the summer months)

Going back to my original points, items 1-3 still seem comparable between soil based systems and aquaponics and item 4 is most likely to be larger in aquaponics than in the soil.


Regards


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PostPosted: Mar 17th, '10, 23:36 
Gumby wrote:
Water usage in agriculture has four main components:
1. Losses in transporting water to the plant
2. Water percolating past the rootzone and draining to the subsoil
3. Water evaporating from the soil surface
4. Water transpired by the plant

Items 1-3 are generally unproductive and can be minimised in conventional farming. For example, #1 is minimised by drip irrigation or low pressure sprinklers, #2 is minimised by matching water application to water demand by either soil moisture sensors or watering according to meteorological data and #3 can be minimised by mulching and drip irrigation. It is important to note that some of these losses will occur in aquaponics also - for example #1 will occur from evaporation from the fish pond,

Sorry... but #1.... conventional farm irrigation is often significantly wasteful... through leaking fittings, wind blown dispersion etc...

And sprinkler irrigation systems are often operated many times per day for periods ranging from 15min/hr... to 30min/hr... every hour during the day... every week

Drip irrigation systems are often utilised... constantly, throughout the day

Very little water evaporates directly from the AP fish tank IMO.... because most of us have out tanks heavily shaded or covered to prevent algael buildup..

Quote:
#2 will occur if sodium builds in the water and the water has to be dumped (this is the reason why some percolation is often necessary in irrigated agriculture since sodium needs to be flushed from the rootzone)

Not only do we NOT dump water from our systems (in general).... but in fact we often add salt... indeed I constantly run my systems at a level of 1-2ppt... as do many others...

And if a series of water changes/top ups are done... I also periodically top up the salt to those levels...

Regardless of "water demand, sensors or meterological conditions... many farm operations irrigate regardless... often with very little monitoring... and with no real idea of how much water uptake/water input is actually taking place... and correspondingly ... how much water is draining to waste...

Indeed the premise, exacerbated by the need to flush sodium... is to over-water... in order to maintain a "moisture content" for subsequent plant uptake...

Quote:
and #3 will occur from the gravel surface.

#3... in AP systems plants are usually so densely planted that very little, near nil growbed surface area is exposed ... and evaporative losses are minimal...

The same can be said of hydroponic tables where the spacings result in little exposed surface area... although that which is exposed... by nature of the shallow depth... does result in increased ambient temperature in the nutrient reservoir...

Quote:
factors 1-3 are still less than the actual transpiration by the plant which accounts for the bulk of the water usage. The transpiration in aquaponics is likely to be higher than in soil grown plants since aquaponics plants will never experience water stress and thus will never close their stomata to limit their water losses.

Frankly, I think this is a major assumption... certainly, transpiration is the major factor in hydroponic and aquaponic operations... compounded in hydroponics by the requirement to dump & refresh the nutrient solution...

You seem to ignore the figures quoted in the papers cited... and the fact that both hydroponics or aquaponics negate the vast proportion of factors 1,2,3..

Hydroponics has been demonstrated to use vastly lower amounts of water ... for eqivalent yeilds... that's why many produce operations employ the method...

And studies have shown aquaponics to use about half that water requirement of hydroponics...

The only consistant losses between ALL systems... are transpiration... and I know from personal experience...

That the amount of water I use aquaponically.. is hugely less than that which I used for soil cultivation... with faster growing times, greater yeild/per plant... and significantly greater plants/footprint...

Sorry... but IT IS a no-brainer... try it and see... :wink:


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PostPosted: Mar 17th, '10, 23:42 
P.S... as a further note... while it's not perhaps common practice... I actually often top-up my systems...

With pure seawater... for the trace element/mineral content... :wink:


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PostPosted: Mar 18th, '10, 08:03 
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Hi Rupe
Adding seawater sound a great idea
could you send me some!!!!

One thing I do envy for all those members who live near the coast is the availability of seaweed
If I had access to this I would be making a tea and use it in the growbeds


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PostPosted: Mar 18th, '10, 08:31 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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And some plants do use sodium quite well, namely Celery and tomatoes.

In the two years my big system has been running, and the 3 years I have been doing AP, I have never needed to do a big water change, but I have added plenty of salt.


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PostPosted: Mar 18th, '10, 09:47 
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Quote:
...Water usage in agriculture has four main components:
1. Losses in transporting water to the plant
2. Water percolating past the rootzone and draining to the subsoil
3. Water evaporating from the soil surface
4. Water transpired by the plant...

..I can't see that factors 1-3 are ....

... items 1-3 still seem ....


Gumby I think it's great that you raised this, it is all too easy any of us to allow conformation bias to affect our assessment of information other Aquaponic enthusiasts throw around. That being said, and I don't intend this as a flame, whilst you have obviously put a lot of thought into the discussion here I'm not sure how an accounting of water use based on assumptions your making about components such as transpiration rates of plants in soil based system compared to Aquaponic system are really more useful than people quoting a 10% figure that they read some where. The complexity of the systems is simply too high to derive any useful numbers based on what can at best be highly inaccurate gestimates.

We have useful 2 sources of information.

1) Aquaponics practioners (Hobby and Professional) - who provide us with an excellent if usually anecdotal information source suggesting highly efficient water use. Whilst your correct we can't accept figures like 10% (which BTW I think is probably a big underestimation of the efficiency of an AP system) from these sources as hard numbers we can use their experience to validate assumptions. I.e Can all Aquaponists whose systems went brackish after a number of years please put their hand up......<tumble weed>.....

2) Researchers such as Dr James Rakocy (Director of the Agriculture Experiment Station at the University of the Virgin Islands),Alberta Agriculture (Food and Rural Development), a number of researchers at North Carolina State University and many more, who provide us with reliable often peer reviewed work giving us numbers on water efficiency.

Taking Rakocy's work as an example (on the UVI system), water use was determined not from theory but by taking the initial system volume plus the daily makeup water x 365 days and output was assessed in $ of product produced (thus accounting for variations in quality of crop between systems). He came up with a figure (converted to $AUS equivalent) of 173 liters per $100 of produce from a fish and basil aquaponics system. The figures on other growing systems these are often compared to in articles are

Litres of water per A$100 of output:
Rice 470,000
Cotton 160,000
Milk 147,000
Sugar 123,900
Beef cattle 81,200
Vegetables and fruit(soil grown) 37,900
Wheat 24,500
Hydroponic crops 600
recirculation aquaculture 700-800
Aquaponics --fish and basil 173

[edit - wow my spelling is bad!]


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PostPosted: Mar 18th, '10, 11:44 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Embedded water, quite amazing isn't it.

I find the questions and answers above interesting as the 'site' conditions vary too much to
give a conclusive answer.
I just know that I save WAAAAAAAY more water than soil gardening, don't need to firt, don't spend the time setting up
or adjusting/monitoring soil watering etc.
But I do gaze at the fish for hours :whistle:


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PostPosted: Mar 18th, '10, 20:05 
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Bubba wrote:
Gumby I think it's great that you raised this, it is all too easy any of us to allow conformation bias to affect our assessment of information other Aquaponic enthusiasts throw around. That being said, and I don't intend this as a flame, whilst you have obviously put a lot of thought into the discussion here I'm not sure how an accounting of water use based on assumptions your making about components such as transpiration rates of plants in soil based system compared to Aquaponic system are really more useful than people quoting a 10% figure that they read some where. The complexity of the systems is simply too high to derive any useful numbers based on what can at best be highly inaccurate gestimates.


Hi Bubba,

I think it is important for two reasons. Firstly the claim is presented as one that has been researched which carries a lot of persuasive weight and therefore there is a responsibility for this claim to be accurate, transparent and verifiable. Secondly, it seems intellectually wrong to just go with a 10% figure because other people have published it somewhere. The claim that it is 10 times better should be an easy one to verify and defend in a scientific way that free from the confirmation bias that you mention.

Regards


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PostPosted: Mar 18th, '10, 20:26 
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RupertofOZ wrote:
You seem to ignore the figures quoted in the papers cited... and the fact that both hydroponics or aquaponics negate the vast proportion of factors 1,2,3..


I respectfully disagree that I am ignoring these figures. The papers mention a comparison between aquaponics and hydroponics but I did not see any discussion or trials to compare them to water usage in soil grown plants which was my original question.

RupertofOZ wrote:
Regardless of "water demand, sensors or meterological conditions... many farm operations irrigate regardless... often with very little monitoring... and with no real idea of how much water uptake/water input is actually taking place... and correspondingly ... how much water is draining to waste...


I also have to disagree here. There seems to be a comparison between the worst possible management of a soil irrigation system with the best possible aquaponics system. I think it only fair that we compare best practice with best practice or similar practice with similar practice - if you compare against the worst expression of a system then you are assessing the management (in)abilities of the operator rather than the intrinsic properties of the system itself. I have former clients who manage over a million tonnes of irrigation water per year - they spend a lot of money and effort on managing water use using weather stations, lysimeters, moisture sensors and consultants and they are forced to comply with management plans imposed by the dept of waters and abide by metered licence restrictions.

RupertofOZ wrote:
Frankly, I think this is a major assumption... certainly, transpiration is the major factor in hydroponic and aquaponic operations... compounded in hydroponics by the requirement to dump & refresh the nutrient solution...
.

I am happy to discuss this in my next post, but I would like to ask about your figure of 90% of water being leached through the rootzone. I presented figures to show that leaching cannot occur under turf (as an example) in Perth in February with regular irrigations twice a week. I want to re-present this data in another way. If 10% of water is used by the plant, and we know this to be 180mm per month, then for 90% to be leached through the soil then 9 x 180 mm must be leaching through the soil which must have come from an application of 1800mm of water for one month. If we are running sprinklers that deliver at 10mm per hour which is typical for commercial sprinklers (they deliver less water per minute than dmestive sprinklers which is why they run for longer) then we need to water at least six hours per day every day of the week to get this level of leaching. I think this would be very unlikely for a commercial operator.

It might be possible for a home gardener with high flow sprinklers (eg 30mm per hour) to leach a lot more water but again I think we need to compare like-for-like to make a valid comparison.


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PostPosted: Mar 18th, '10, 20:33 
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Bubba wrote:
Taking Rakocy's work as an example (on the UVI system), water use was determined not from theory but by taking the initial system volume plus the daily makeup water x 365 days and output was assessed in $ of product produced (thus accounting for variations in quality of crop between systems). He came up


I will read up on his research, but I don't think the comparison is strictly valid. He is presenting a dollar comparison of a high value crop (fish and herbs) against a low value and recognized water inefficient crop (rice). I have no doubts that aquaponics can grow high value crops in a short time in a small area, but my original question as to how aquaponics uses ten times less water than soil grown crops is not directly addressed by this economic comparison.


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PostPosted: Mar 18th, '10, 20:44 
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gumby...

you seem argumentative to the point of self rightousness..

try it yourself... see how much you can grow in such a small area... and how much water it uses...and try to work out how to grow so heavily in the same sized patch of dirt..and the water you would need for that...

i believe it would use 90% less water than a dirt garden... but i cant prove it as i cant grow anything here, because the mountain i live on(the side of) has soil that doesnt hold water...

if you dont believe the claims of ap practicioners who have been involved in this for years...try it yourself...or just leave it and think it to be an untrue practice...

an ap system wont feed the world...it has limitations as does hydroponics, permaculture and broadscale farming... but it is a good system for some... and those are here on this forum.... and they have been trying to answer your questions the best they can..

if you dont like the answers then maybe this isnt for you...


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PostPosted: Mar 18th, '10, 21:06 
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Hello

I want to address my use of assumptions in answering my original question by comparing aquaponics to soil systems for each of the four points.

1. Losses in transporting water to the plant
2. Water percolating past the rootzone and draining to the subsoil
3. Water evaporating from the soil surface
4. Water transpired by the plant

In addressing such a question without the benefit of detailed published data available for aquaponics for these specific points then we will obviously need to make some assumptions. It is only fair that everyone's assumptions can be justified or verified in some way that matches the magnitude of what we are trying to prove ie that the water losses in soil based irrigation are ten times greater than in aquaponics. If the overall use is ten times greater then some or all of the factors (1-4) must be ten or more times greater in soil based systems. I am confident that a ten fold change can be identified from discussions and generalised knowledge of plant behaviour - if the claim was that water losses were say 5% greater then clearly we would need some dedicated trials and carefully controlled research.

I think too that it is only fair that equal criteria are applied to aquaponics and soil based systems. I don't see that it is fair to say that water fittings can leak and waste water in conventional agriculture because the same argument can equally applied to aquaponics - this is a question of poor management or maintenance rather than an intrinsic inefficiency of the system.

I would like to cover each of the points in turn.

1. Losses in transporting water to the plant. I want to compare a backyard soil system with a backyard aquaponics system - I don't think it is valid to compare aquaponics against dairy pasture or sugar cane. I assume that most readers here could construct a soil based system that transports water from the tap to the plants with little loss (eg drip irrigation or subsurface weep hoses). If the system is well built then I fail to see how this component can use ten times more water in getting it to the plant when compared with aquaponics.

2. Water percolating past the rootzone and draining to the subsoil. As I mentioned in my previous posts, if your water is of good quality then it is not necessary to leach any water past the roots. The calculations above show that at typical rates of domestic watering no water should leach past the root zone. This has been verified in Perth at a number of sites. If the water is brackish then leaching is necessary. However, I wish to discuss sodium in another thread so for now if we stick with people using good quality water in either their garden or hydroponics then there should be no need to flush salts into the subsoil or to dump and brackish water. Both systems should therefore have small or no usages for this factor.

3. Water evaporating from the soil surface. A number of readers have pointed out that evaporation from the gravel bed is low, and whilst I agree with this, I can't see why a well mulched soil will be any worse. Admittedly mulches do vary in their effectiveness but if a soil is covered with a mulch of comparable texture and depth to the dry gravel surface of the aquaponics then they both should restrict water loss by similar amounts.

4. Water transpired by the plant. Since the aquaponics plant is continually supplied with water there is no reason for it to restrict its water usage but will in fact transpire more water than will a stressed plant. If we assume that the soil gown plant is never stressed then transpiration will be similar but it can't be ten time greater simply because the plant is growing in soil rather than gravel.


Regards


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PostPosted: Mar 18th, '10, 21:27 
Seriously, this cant be healthy.
Seriously, this cant be healthy.
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Gumby, I would like to know what your trade is... or at least your hobby??


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PostPosted: Mar 18th, '10, 21:51 
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Gumby wrote:
I will read up on his research, but I don't think the comparison is strictly valid. He is presenting a dollar comparison of a high value crop (fish and herbs) against a low value and recognized water inefficient crop (rice)


Vegetables and fruit(soil grown) 37,900


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PostPosted: Mar 18th, '10, 22:05 
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Gumby wrote:
Firstly the claim is presented as one that has been researched which carries a lot of persuasive weight and therefore there is a responsibility for this claim to be accurate, transparent and verifiable. Secondly, it seems intellectually wrong to just go with a 10% figure because other people have published it somewhere. The claim that it is 10 times better should be an easy one to verify and defend in a scientific way that free from the confirmation bias that you mention.


Such as research done by an academic in the field (i.e. Rakocy) at a university (i.e. UVI) with a well respected program in the area.


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