Now you've got me a bit confused but I'll see if I can run through some of these. The water not having any buffers doesn't concern me, I'd be more concerned if it had too many or if the rocks were calcium carbonate. This would make it difficult to change the pH. If the water didn't have much in the way of buffers it's pretty simple to add them in the form of carbonates. I'm pretty sure he has some buffering or his pH wouldn't wind up around 8. FYI - I ran my system for around 2 years with the pH between 7.8 and at least 8.2. I like the pH lower but it worked, I mostly had to adjust for nutrient lockout of Iron, lots of fish can handle up to 8.5 (of course they prefer it lower).
Except for using it with the respect it deserves and according to the directions since it is a powerful acid, the HCl doesn't concern me either. Did you know that your body makes this to help you digest foods (
https://www.youtube.com/watch?v=p-X1lB_s2gc). Along with this the chloride ion is part of salt and the hydrogen ion is found in water.
Deuem wrote:
What do you think about 1 cap of white vinegar per liter per point.

I'm not sure what you're getting at but the idea that a certain amount of vinegar (aka acetic acid) will change the pH 1 point isn't really valid but it might make for a decent starting point (we give a similar starting point for using acids and bases for pH adjustment to help people get started but it's only until you figure out how much your system really needs). Everyone's water is different so you can't predict how much acid it will take to change the pH of the water. This is due to the differences in the buffering capacity of the water. There are different buffering systems like carbonate or phosphate. The carbonate buffering system is the one we deal with the most but since different systems have different amounts of these buffers it takes different amounts of acid to neutralize them.
Cheers