I found out about aquaponics several months ago and started researching. Some of the best information, resources, and knowledgeable operators were on a *sigh* forum devoted to growing controlled substances which is now closed down. C'est la vie, all I want to grow are tomatoes (love love LOVE them) and peppers and other tasty legal veggies.
I have a office/workshop with counterspace along one wall (and a sink in it! bonus for draining emergencies!) and cabinets underneath. Originally I diagrammed out something like a 40 gallon fishtank on one part of the counter with an additional resevoir in a rubbermaid if necessary, along with a biofilter container, and then tomato plants in bubbler buckets. Not sure how I'd handle beds of smaller things like salad greens or veggies, but that's how individual large plants would be (naturally using proper grow lights for everything). Didn't read too many positive things about ebb and flow stuff.
The whole thing would ultimately involve at least one big pump and quite a few aerators in addition to making use of surface area and waterfalls for increasing oxygen content. I'll hunt up my notes and post them.
If it works out, I have tons more space down in the basement for growing even more stuff, and a hot-tub size fishtank could fit.
Nice to see this forum
Edit: here's a few.
Quote:
DWC is a definite for each tomato, either suspended buckets in a rubbermaid res (maybe a mesh bucket, maybe just freeeee swingin' rooots) or a pair of 5gal buckets connected to each other with the suspended buckets inside them.
Bubblers under roots, mass amounts of oxygen critical along with nutrient delivery
Big oxygenating filter in tank
Worm Bin recycles trimmings, dead fish, excess fish food, produces worm rum and compost for the tank / dirt garden.
Sock with additional nutrients packed tight, in fishtank
Shrimp, Goldfish / Cichlids / Tilapia, Snails, island with one or two lil peeper frogs for fun.
IF I were doing ebb and flow or something where the water from the tank only flows to the plants from time to time, there might be a good idea in heavily filtering the outlet from the plants, so that you could add tiny amounts of fertilizers to tweak, without having it go back into the cycle. But I'm not doing ebb and flow.
Beneficial bacteria in the system staving off root rot bacteriums could mean no limitation to the sub60 degrees, unless there's a nutrient or grow reason, meaning I'd have more freedom for a non-storefood eating fish instead of hardy, cold water tolerant goldfish.
I have several blue plastic drums that were previously used for storing grains, not sure about cutting them up but they are available for tanks along with tons of rubbermaid containers (not sure if I trust those to be foodgrade though), and I am pretty interested in a glass fishtank to go on the counter. Available growspace will be at a premium though, so perhaps the tanks will go under the counter. Might use a few tubs linked together with sections of 4" PVC pipe, or make use of the bathroom directly next to the room for a fishtank area and connect it through the wall.